187849 bomboloni chocolate espresso clementine sauces Recipes

  • Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
    active dry yeast (from a 1/4-oz package) and
    10 More
    active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces
    2 hour 45 min, 11 ingredients
  • Chocolate Espresso Cheesecake
    ground pecans, chocolate wafers, butter and
    10 More
    ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate
    2 hour , 13 ingredients
  • Clementine Sauce
    clementines (about 8), sugar, cornstarch, salt and
    1 More
    clementines (about 8), sugar, cornstarch, salt, unsalted butter , cut into pieces
    40 min, 5 ingredients
  • Chocolate-Espresso Swirl Cheesecake
    chocolate wafer cookies (such as oreos) and
    10 More
    chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream
    24 hour 30 min, 11 ingredients
  • White Chocolate Sorbet with Warm Clementine Sauce
    clementine juice (about 5 clementines) and
    12 More
    clementine juice (about 5 clementines), premium white chocolate, chopped, water, sugar, fresh lemon juice, vanilla extract, water, cornstarch, clementine juice (about 5 clementines), water, sugar, fresh lemon juice, clementine sections (about 3 clementines)
    13 ingredients
  • Clementine Cupcakes
    white cake mix (regular size), water, egg whites and
    12 More
    white cake mix (regular size), water, egg whites, clementine juice (about 5 clementines), canola oil, grated clementine peel, clementines, peeled, sectioned and membrane removed, butter, softened, sugar, grated clementine peel, clementine juice, semisweet chocolate chips, clementine sections with membrane (about 2-1/2 clementines)
    40 min, 15 ingredients
  • Chocolate Espresso Cake
    nestle chocolate , baking bar broken into small sections ... and
    19 More
    nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar
    1 hour 13 min, 20 ingredients
  • Chocolate-Espresso Roulade
    cake flour (not self-rising), unsweetened cocoa powder and
    17 More
    cake flour (not self-rising), unsweetened cocoa powder, baking powder, salt, eggs, at room temperature and separated, granulated sugar, instant espresso coffee powder, vanilla extract, sugar , for dusting, cold heavy whipping cream, cold mascarpone cheese or 1/4 cup sour cream, sugar, instant espresso coffee powder, vanilla extract, heavy whipping cream, semisweet chocolate, chopped, instant espresso coffee powder, brown sugar or 2 tbsp corn syrup or 2 tbsp dark corn syrup, dark chocolate shavings, for garnish (optional)
    50 min, 19 ingredients
  • Chocolate Espresso Pudding
    milk, sugar, cornstarch, unsweetened cocoa, salt and
    5 More
    milk, sugar, cornstarch, unsweetened cocoa, salt, ghirardelli espresso escape chocolate bars (dark chocolate with espresso), vanilla extract, lightly sweetened whipped cream, espresso beans, cinnamon
    2 hour 20 min, 10 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Espresso Martini (Michael Chiarello) Chocolate Espresso Martini (Michael Chiarello)
    lemon wedge, turbinado sugar ( raw sugar) and
    5 More
    lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Chocolate-Dipped Clementines Chocolate-Dipped Clementines
    clementines and
    2 More
    clementines, dark chocolate bar (60-70% cocoa), finely chopped, sea salt
    15 min, 3 ingredients
  • Espresso Fudge Sauce Espresso Fudge Sauce
    espresso powder, water, butter and
    5 More
    espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup
    8 ingredients
  • Extremely Potent Chocolate Espresso Drink (Robert Irvine) Extremely Potent Chocolate Espresso Drink (Robert Irvine)
    dark semisweet chocolate and
    5 More
    dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows
    10 min, 6 ingredients
  • Chocolate Cinnamon Caramel Ice Cream with White and Dark Chocolate Chips Chocolate Cinnamon Caramel Ice Cream with White and Dark Chocolate Chips
    chocolate ice cream base and
    4 More
    chocolate ice cream base, cinnamon , or more if stronger flavor is desired, semisweet chocolate chips, white chocolate chips, caramel sauce
    20 min, 5 ingredients
  • Espresso-Ricotta Cream With Chocolate Espresso Sauce Espresso-Ricotta Cream With Chocolate Espresso Sauce
    unflavored gelatin, cold water, very strong espresso and
    13 More
    unflavored gelatin, cold water, very strong espresso, ground cinnamon, vanilla extract, high-quality whole milk ricotta cheese, sugar, bittersweet chocolate, chopped into 1/4-inch chunks, heavy whipping cream , whipped to soft peaks and chilled, instant espresso powder, water, unsweetened cocoa, bittersweet chocolate, sugar, half-and-half, vanilla
    25 min, 16 ingredients
  • Chocolate Espresso Cupcakes (Paula Deen) Chocolate Espresso Cupcakes (Paula Deen)
    butter, unsweetened cocoa powder and
    15 More
    butter, unsweetened cocoa powder, bittersweet chocolate baking bar, chopped, instant espresso powder, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, sour cream, creamy espresso frosting , recipe follows, chocolate covered espresso beans, for garnish , optional, heavy whipping cream, instant espresso powder, butter, softened, sugar
    40 min, 17 ingredients
  • Chocolate-Espresso Snowcaps Chocolate-Espresso Snowcaps
    all-purpose flour and
    10 More
    all-purpose flour, unsweetened cocoa powder (not dutch process), instant espresso or 4 tsp instant coffee, baking powder, salt, unsalted butter, softened, light brown sugar, egg, bittersweet chocolate (it can still be warm, just not so hot it would curdle an egg) or 4 oz semisweet chocolate, melted and cooled (it can still be warm, just not so hot it would curdle an egg), milk, powdered sugar, for coating
    46 min, 11 ingredients




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