29 with espresso caramel and sauces Recipes

brewed espresso, caramel sauce, white sugar, milk, ice cubes, cream

water, granulated sugar, vanilla extract, fresh espresso, milk, steamed with foam, caramel sauce

espresso or 3/4 cup coffee, caramel sauce (see recipe below ), cocoa powder (the hot chocolate kind, not the unsweetened baking kind), sea salt (starbucks uses a blend of smoked and turbinado sugar for sprinkling on top), milk, cream (optional)

active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces

cocoa (ghirardelli sweet ground chocolate & flavored sauce), caramel sauce (ghirardelli creamy caramel flavored sauce), praline syrup, brewed espresso coffee, steamed milk

all-purpose flour, espresso powder, baking soda, baking powder, ground cinnamon, grated nutmeg, salt, pumpkin puree, sugar, brown sugar, canola oil or 1 cup vegetable oil, eggs, coffee or 1/2 cup espresso, for brushing, ground cinnamon, caramel sauce (purchased or homemade)

crushed crisp , sweet cookies (about 27 cookies), butter, melted, pam original no-stick cooking spray, philadelphia cream cheese, softened, domino granulated sugar, heavy cream, instant espresso, caramel sauce, divided, eggs

sugar, water, heavy cream, shot espresso (about 2 tbsp), unsalted butter, room temperature

unsweetened chocolate squares, butter, strong coffee, bourbon, eggs, vanilla, cake flour, sugar, baking soda, salt, sugar, water, heavy cream, espresso

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

biscotti crust , recipe follows, cream cheese, at room temperature, sugar, cornstarch, eggs, egg yolks, pure vanilla extract, sour cream, ground toasted hazelnuts, frangelico , or other nut-flavored liqueur, unsweetened espresso concentrate, clear orange caramel sauce , recipe follows, hazelnut biscotti cookies, ground toasted hazelnuts, light brown sugar, dried fine bread crumbs, unsalted butter, melted, sugar, water, grated orange zest, fresh lemon juice, fresh orange juice

heavy cream, instant espresso powder, sugar, bittersweet chocolate, finely chopped (not unsweetned, no more than 60% cacao), salt

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce

whole milk, instant espresso powder, chocolate syrup, caramel sauce , plus more for garnish, premium vanilla ice cream (about 1 3/4 packed cups), kahlua, freshly whipped cream, chocolate-covered coffee beans, for garnish (optional)

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)

dark brown sugar, kahlua liqueur, instant espresso powder, whipping cream, vanilla frozen yogurt, sliced toasted almonds

espresso, white chocolate syrup, macadamia syrup, caramel sauce, cream, steamed

gluten-free flour mix, granulated sugar, cocoa, baking soda, sea salt, xanthan gum, coconut milk, canola oil, black bean puree, espresso, vinegar, vanilla extract, coconut extract, vegan semisweet chocolate chips, vegan chocolate syrup , such as da vinci brand, caramel coconut filling , recipe follows, caramel buttercream frosting , recipe follows, sweetened coconut flakes , plus more for garnish, coconut palm sugar, nondairy margarine, coconut milk, arrowroot, sea salt, vanilla extract, powdered sugar, nondairy margarine, soy milk, caramel sauce , from coconut caramel filling, vanilla extract