8405 bombay blue martini sunday mart marts Recipes
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good quality gin (i prefer bombay blue sapphire or beefea... and6 Moregood quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson5 min, 7 ingredients
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Blue Martini Ice Popswater, sugar, fresh lemon zest (1/2 lemon), gin and2 Morewater, sugar, fresh lemon zest (1/2 lemon), gin, dry vermouth, blue curacao6 ingredients
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Cool Blue Martinigin or vodka, dry vermouth, blue curacao and2 Moregin or vodka, dry vermouth, blue curacao, fresh lemon juice, strained, garnish: 2 lemon twists5 ingredients
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Cool Blue Martinigin, dry vermouth, blue curacao, fresh lemon juice and1 Moregin, dry vermouth, blue curacao, fresh lemon juice, lemon twists5 min, 5 ingredients
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Baby Blue Martinihendricks gin, blue curacao, pineapple juice and1 Morehendricks gin, blue curacao, pineapple juice, pink grapefruit juice10 min, 4 ingredients
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Blue Agave Fruit Cobblerblue agave nectar, lemon peel, cornstarch and6 Moreblue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar55 min, 9 ingredients
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Blue Potatoes au Gratin (Paula Deen)blue potatoes, peeled and sliced 1/4-inch thick and7 Moreblue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper1 hour 15 min, 8 ingredients
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Blue Cheese Macaroni Saladblue cheese macaroni salad, elbow macaroni and5 Moreblue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes7 ingredients
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Blue Cheese Coleslawblue cheese coleslaw, blue cheese, crumbled, buttermilk and7 Moreblue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)10 ingredients
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Blue Cheese Iceberg Wedgesblue cheese dressing and4 Moreblue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled15 min, 5 ingredients
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