11195 bologna wrapped asparagus Recipes

cream cheese, softened, fresh minced garlic (optional), black pepper, deli round bologna (purchase a good-quality bologna for this, or you may use italian salami), shredded cheddar cheese, baby dill pickles, drained (or use dill pickle quarters)

unsalted butter, melted, chopped shallot, by 1-inch) strips fresh tangerine zest, asparagus, skinless gray sole or flounder fillets, water, fresh tangerine juice, chopped shallot, cold unsalted butter, cut into tbsp pieces, salt, cayenne, fresh lemon juice

asparagus, ripe avocado, pitted and peeled, lime juice, garlic clove, minced, cooked long-grain brown rice, cold, plain nonfat yogurt, whole wheat tortillas, cilantro leaf, chopped red onions

all-purpose flour, eggs, lightly beaten, sesame seeds, asparagus spears, trimmed to 4 inches, pancetta, halved (very thin slices), vegetable oil, sea salt

fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices

fresh tender thin asparagus, apple-smoked bacon, buffalo mozzarella , sliced into even slices, salt, pepper, garlic powder

olive oil, pancetta, very very thinly sliced, smoked paprika, thick asparagus spears, lemon , for squeezing

bologna, cheese (individually wrapped), mayonnaise, hot dog bun

flour tortillas, dijon mustard, bologna, american cheese, kosher dill sandwich pickle

fresh baby asparagus, steamed, smoked bacon, cooked, japanese mayonnaise (no substitution!), white onion, cut up, fresh cilantro , rough chopped, sugar, splenda

fresh asparagus, peeled and boiled al dente, parma ham, thinly sliced (or serrano ham), blue cheese, onion, finely diced, sherry wine, creme fraiche, romaine lettuce hearts (to garnish ), salt and pepper

garlic cloves, butter, asparagus spears, parmesan cheese, grated, sheets phyllo pastry, parma ham, black pepper

sirloin tip steaks, goat cheese, beef bacon, asparagus spears, fresh

asparagus (medium thickness ), prosciutto di parma (sliced thin but not paper thin), olive oil, salt and pepper, olive oil, onion, chopped, garlic cloves, sliced, fresh mushrooms, sliced, dry crushed red pepper, italian plum tomatoes, chopped , juices reserved, tomato sauce, sugar, basil, chopped, oregano, chopped, fontia cheese (grated )

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock