11195 bologna wrapped asparagus Recipes
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asparagus spears, trimmed ,bottom half of stems peeled and3 Moreasparagus spears, trimmed ,bottom half of stems peeled, prosciutto , large,cut in half crosswise, olive oil, salt & freshly ground black pepper21 min, 4 ingredients -
asparagus spears , depending on size and3 Moreasparagus spears , depending on size, frozen phyllo pastry sheets, thawed, butter, melted, grated parmesan cheese25 min, 4 ingredients -
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asparagus, sliced prosciutto, salt, pepper, olive oil35 min, 5 ingredients -
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asparagus spears , depending on size and3 Moreasparagus spears , depending on size, frozen phyllo dough sheets, thawed, butter, melted, grated parmesan15 min, 4 ingredients -
asparagus spears, salt , plus more to taste, sour cream and7 Moreasparagus spears, salt , plus more to taste, sour cream, egg, hard-boiled, peeled, and finely chopped, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, grated fresh lemon zest, freshly ground black pepper, prosciutto10 ingredients -
asparagus , tough ends trimmed and8 Moreasparagus , tough ends trimmed, prosciutto (1 oz total), halved crosswise, loosely packed fresh mint leaves, garlic clove, smashed and peeled, fat-free chicken broth, extra-virgin olive oil, fresh lemon juice, salt, black pepper9 ingredients -
asparagus stalks, peppered boursin cheese, softened and2 Moreasparagus stalks, peppered boursin cheese, softened, sliced prosciutto, honey mustard4 ingredients -
asparagus (18 to 20), white-truffle oil and2 Moreasparagus (18 to 20), white-truffle oil, unsalted butter, softened, prosciutto (1/3 lb)40 min, 4 ingredients -
asparagus (1/2 inch thick ; 12 to 15) and2 Moreasparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta30 min, 3 ingredients -
asparagus spears (about 1-1/2 lbs.), boiling water and2 Moreasparagus spears (about 1-1/2 lbs.), boiling water, imported prosciutto (12 slices), grated parmesan cheese30 min, 4 ingredients -
fresh asparagus spears, corned beef , from the deli and1 Morefresh asparagus spears, corned beef , from the deli, cream cheese , spreadable type (i use light)10 min, 3 ingredients -
fresh asparagus spears and1 Morefresh asparagus spears, cheese (flexible type like havarti or muenster)10 min, 2 ingredients -
asparagus spear, washed and dried and4 Moreasparagus spear, washed and dried, prosciutto , di parma sliced paper thin, olive oil, lemon juice, salt and pepper25 min, 5 ingredients -
asparagus, very thinly sliced pancetta and5 Moreasparagus, very thinly sliced pancetta, grated orange , juice and zest of, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, chopped thyme35 min, 7 ingredients -
Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnuts
asparagus spears, prosciutto, paper thin, salt and pepper and6 Moreasparagus spears, prosciutto, paper thin, salt and pepper, cabrales cheese, at room temperature, cream cheese, softened, heavy cream, cracked black pepper (or more (the pepper taste is crucial), honey, hazelnuts (or almonds or macadamias)50 min, 9 ingredients -
Prosciutto Wrapped Asparagus With Lemon Aioli
asparagus, olive oil, salt, prosciutto, chives (optional) and5 Moreasparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne10 min, 10 ingredients
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