7668 bologna spread classic Recipes

ham , butt end or shoulder (i like the butt because there is more meat), coke classic, brown sugar, bread crumbs, butter, dry mustard, freshly ground black pepper

turkey (10 to 30 lb.; see notes ), melted butter or olive oil, classic gravy

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

white bread, bologna (depending on preference), oil, american cheese, mustard

cream cheese, softened, fresh minced garlic (optional), black pepper, deli round bologna (purchase a good-quality bologna for this, or you may use italian salami), shredded cheddar cheese, baby dill pickles, drained (or use dill pickle quarters)

flour tortillas (not burrito size), bologna (your favorite kind ), american cheese, mayonnaise (optional), butter

white bread, buttered on 1 side, bologna, american cheese, provolone cheese

bread, light bologna, provolone cheese, fresh basil leaves, roasted red pepper

whole wheat bread, lightly toasted (i like pepperidge farm whole wheat, light style), vegetarian bologna (smartdeli bologna slices are my favorite!), lettuce leaf, sliced tomato

good bologna, oil, approximately, flour, milk, water, salt and pepper

your favorite bologna, sliced american cheese, sweet pickle relish, real mayonnaise (can use miracle whip)

lebanon bologna, hardboiled egg, sweet gherkins, mayonnaise

ham or 1 lb bologna, ground, hard-boiled eggs, diced fine, sweet relish, onion, grated, mayonnaise, kosher salt, ground black pepper

bread, reduced-calorie , wheat, bologna, mustard, american cheese

all-beef bologna, dijon mustard, light brown sugar, sliced white bread , for serving, yellow mustard , for serving