223612 bologna egg cups Recipes

  • Scrambled Egg Cups for Two
    bread, crusts removed, butter, softened & divided, eggs and
    4 More
    bread, crusts removed, butter, softened & divided, eggs, minced chives, salt, pepper, cheddar cheese, shredded
    20 min, 7 ingredients
  • Egg Noodles With Crispy Croutons
    egg noodles (could be a bit more, just add more butter) and
    4 More
    egg noodles (could be a bit more, just add more butter), unsalted butter or 1/2 cup salted butter, white bread (day old is good, i have also used multigrain and it is good too), salt (to taste), pepper (to taste)
    17 min, 5 ingredients
  • Eggs Picante
    eggs, plain yogurt, picante sauce and
    1 More
    eggs, plain yogurt, picante sauce, grated cheddar cheese , and or 1/2 cup swiss cheese
    30 min, 4 ingredients
  • Prosciutto Wrapped Egg Cups
    prosciutto , 1 slice per cup, eggs, onion, chopped and
    5 More
    prosciutto , 1 slice per cup, eggs, onion, chopped, chopped mushroom, fresh spinach, sun-dried tomatoes, tomatoes, cut in half, salt and pepper
    30 min, 8 ingredients
  • Ham And Feta Egg Cups
    rosemary ham slices (or your favourite ham slices) and
    4 More
    rosemary ham slices (or your favourite ham slices), feta cheese, crumbled, basil, eggs, cheddar cheese, grated
    5 ingredients
  • Scrambled Egg Cups for Two
    bread, crusts removed, butter, softened, divided, eggs and
    4 More
    bread, crusts removed, butter, softened, divided, eggs, minced chives, salt, pepper, shredded cheddar cheese
    20 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg Lemonade (Lemon  Eggnog) Egg Lemonade (Lemon Eggnog)
    egg, beaten, lemon juice, sugar, berries, crushed and
    1 More
    egg, beaten, lemon juice, sugar, berries, crushed, water or 2/3 cup carbonated
    2 min, 5 ingredients
  • Egg Filled Tortilla Cups Egg Filled Tortilla Cups
    eggs, creamy cottage cheese , fat-free, dry mustard and
    7 More
    eggs, creamy cottage cheese , fat-free, dry mustard, chili powder, fresh ground pepper, chopped green onions, chopped celery, chopped red peppers, flour tortillas
    20 min, 10 ingredients
  • Mika's Mexican Egg Cups Mika's Mexican Egg Cups
    flour tortillas (fajita or soft taco size) and
    7 More
    flour tortillas (fajita or soft taco size), taco meat (i use leftover ), monterey jack pepper cheese (shredded ), salsa (red or green ), green onion (chopped fine ), eggs, garlic powder
    35 min, 8 ingredients
  • Asparagus and Spinach Egg Cups Asparagus and Spinach Egg Cups
    pancakes (if , make sure the batter is thin for a thin pa... and
    8 More
    pancakes (if , make sure the batter is thin for a thin pancake) or 12 crepes (if , make sure the batter is thin for a thin pancake), asparagus, 2 inch tips, spinach, fresh, onion, chopped, eggs , large, milk (cream ok and would be richer), cheese, grated (the flavor you choose will greatly affect the result, consider mixing 2 different cheeses), salt, pepper
    35 min, 9 ingredients
  • Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX Roasted Hash Browns With Cheesy Avocado Egg Cups #5FIX
    olive oil, divided, simply potatoes shredded hash browns and
    3 More
    olive oil, divided, simply potatoes shredded hash browns, ripe avocados, peeled, halved, pit removed, eggs, monterey jack pepper cheese, grated
    35 min, 5 ingredients
  • Egg and Mushroom Baked Omelet Egg and Mushroom Baked Omelet
    eggs, beaten, mushroom, sliced, chopped green onion and
    2 More
    eggs, beaten, mushroom, sliced, chopped green onion, bacon, cooked and diced (or 1/2 cup. diced cooked ham), shredded cheese (such as cheddar, swiss, or jarlsberg)
    1 hour 5 min, 5 ingredients
  • Ham, Leek & Gruyere Baked Egg Cups Ham, Leek & Gruyere Baked Egg Cups
    butter and
    10 More
    butter, leeks, green and white parts cleaned and thinly sliced, garlic cloves (finely chopped or grated ), fresh thyme, leaves removed, flour, chicken stock, salt & freshly ground black pepper, deli ham (thin slices) or 6 slices prosciutto (thin slices), gruyere cheese, shredded, eggs
    15 min, 11 ingredients
  • Chorizo Egg Cups (Rachael Ray) Chorizo Egg Cups (Rachael Ray)
    butter, plus more for greasing, milk, chicken stock and
    8 More
    butter, plus more for greasing, milk, chicken stock, extra-virgin olive oil, chorizo peeled from casing and chopped into fine dice, quick cooking polenta, shredded manchego cheese , a couple of handfuls, a handful fresh flat-leaf parsley, finely chopped, eggs, salt, freshly ground black pepper
    35 min, 11 ingredients
  • Ham And Egg Cups Ham And Egg Cups
    sliced deli cured ham, shredded sharp cheddar cheese and
    3 More
    sliced deli cured ham, shredded sharp cheddar cheese, green onion, thinly sliced, eggs, pepper to taste
    5 ingredients
  • Cup Custard (Old Fashioned) Cup Custard (Old Fashioned)
    eggs, milk (warm ), sugar, salt, vanilla extract, nutmeg
    40 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top