39128 bollywood baby spice cupcakes fudge Recipes

spice cake mix or 1 pacakge (18 oz) carrot cake mix, chopped peeled tart apples, caramels, milk, chopped pecans, toasted, popsicle sticks

yellow cake mix, white frostingred and blue food colorings, lollipops , unwrapped, garnish: large candy sprinkles, bows, powdered sugar, water, light corn syrup, vanilla extract

water, raisins, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, ground allspice , cinnamon and nutmeg, baking soda, chopped walnuts, brown sugar, half-and-half cream, salt, butter, vanilla extract, sugar, coarsely chopped walnuts , optional

spice cake mix (regular size), shredded carrots, chopped walnuts, ground cinnamon, cream cheese frosting, orange paste food coloring, fresh parsley sprigs

quick-cooking oats, chopped dates, water, shortening, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, chopped nuts, caramel frosting or frosting of your choice

spice cake mix (regular size), water, eggs, canned pumpkin, brown sugar, ground cinnamon, butter, cream cheese, softened, butter, sugar, vanilla extract

butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon , cloves and nutmeg, buttermilk, sugar, baking cocoa, strong brewed coffee, butter, softened, vanilla extract, chocolate-covered coffee beans and assorted candies, optional

olive oil, divided, beef tenderloin, cut into 1-inch cubes, sliced shallots (about 3 large), peeled baby carrots, ground cumin, pumpkin pie spice, cayenne pepper, all purpose flour, beef broth, chopped fresh mint, divided

baby carrots, apple cider, cinnamon, ground ginger, chinese five spice powder, salt, butter

spice cake mix, pumpkin, eggs, vegetable oil, water, butter melted, powdered sugar sifted, milk, vanilla, cinnamon

spice cake mix, tomato soup, water, eggs, carrot shredded, raisins, sugar, apple juice

spice cake mix, pumpkin, eggs, vegetable oil, water, butter melted, powdered sugar sifted, milk, vanilla, cinnamon

spice cake mix, pure pumpkin, fat free liquid egg substitute, salt, water, cool whip free (thawed ), splenda no calorie sweetener (granulated ), fat free cream cheese (room temp ), canned pure pumpkin, sugar free fat free vanilla instant pudding mix, cinnamon

butter or margarine, softened, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground allspice, milk, lemon frosting, grated lemon rind

molasses, boiling water, unsalted butter at room temperature, granulated sugar, egg at room temperature, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt

baby bok choy, separated into leaves, rice vinegar (not seasoned ), soy sauce, hoisin sauce, black pepper, chinese five-spice powder, vegetable oil, asian sesame oil, sesame seeds, toasted, cooked cold-smoked chicken legs (see cooks note, below), skin discarded and meat finely shredded (3 cups), seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro, roasted unsalted cashews (2 1/2 oz)

baby carrots, vegetable oil, kosher salt, soy sauce, butter, sliced, fresh ginger, finely grated, ground cumin, sherry wine vinegar, toasted sesame oil, black pepper, freshly ground

baby back ribs, chinese five spice powder, salt, fresh ground black pepper, hoisin sauce, chinese plum sauce, apple cider or 1 cup apple juice, cider vinegar, tomato paste, honey, pickled ginger, minced, garlic clove, crushed, soy sauce