Directions:
- Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened.
- Beat on medium speed for 2 minutes then pour batter 3/4 full into 24 paper lined muffin cups.
- Bake in preheated 350 oven for 20 minutes.
- Cool in pans for 10 minutes then remove to wire racks to cool completely.
- Spread cupcakes with frosting and decorate as desired.
- For frosting in a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.
- Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.93 Kcal (1335 kJ) | ||
| Calories from fat | 195.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 21% | |
| Sodium | 233.13mg | 10% | |
| Potassium | 548.62mg | 12% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 17.26g | 69% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.12 Kcal (1202 kJ) | ||
| Calories from fat | 175.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 33% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 21% | |
| Sodium | 209.88mg | 10% | |
| Potassium | 493.9mg | 12% | |
| Total Carbs | 25.49g | 9% | |
| Sugars | 15.54g | 69% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.69g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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