Directions:
- Follow the package instructions to prepare cake mix and bake in paper-lined muffin cups; let cool. To prepare Vanilla Glaze: beat all glaze ingredients until smooth. Spoon the Vanilla Glaze over baked cupcakes; let stand until set, about 10 minutes. Divide frosting in half; use a few drops of food coloring to tint one half pink and the other half blue. Place each colored frosting in a plastic zipping bag; snip off a tip and pipe designs onto cupcakes. Attach candy sprinkles with a dot of frosting. Insert a lollipop in the side of each cupcake; tie on bows, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11428.4 Kcal (47848 kJ) | ||
| Calories from fat | 4220.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 468.96g | 721% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 13671.46mg | 570% | |
| Potassium | 22505.19mg | 479% | |
| Total Carbs | 1724.02g | 575% | |
| Sugars | 830.26g | 3321% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 120.81g | 242% | |
| Iron | 6.2mg | 35% | |
| Calcium | 1497.1mg | 150% | |
| Amount Per 100 g | |||
| Calories | 455.01 Kcal (1905 kJ) | ||
| Calories from fat | 168.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 721% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 3% | |
| Sodium | 544.32mg | 570% | |
| Potassium | 896.03mg | 479% | |
| Total Carbs | 68.64g | 575% | |
| Sugars | 33.06g | 3321% | |
| Dietary Fiber | 0.21g | 21% | |
| Protein | 4.81g | 242% | |
| Iron | 0.2mg | 35% | |
| Calcium | 59.6mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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