99301 bollywood baby spice cupcakes cinnamon frosting Recipes

  • Easy Pumpkin Spice Cupcakes With Cinnamon Cream Cheese Frosting
    yellow cake mix, egg whites, water, vegetable oil, pumpkin and
    6 More
    yellow cake mix, egg whites, water, vegetable oil, pumpkin, pumpkin pie spice, cinnamon, neufchatel cheese, room temperature, unsalted butter, room temperature, powdered sugar, cinnamon
    40 min, 11 ingredients
  • Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe
    butter, softened, sugar, eggs, pack pumpkin and
    13 More
    butter, softened, sugar, eggs, pack pumpkin, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon
    45 min, 17 ingredients
  • Pumpkin Spice Cupcakes
    all-purpose flour, ground cinnamon, ground nutmeg and
    18 More
    all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground allspice, salt, baking powder, baking soda, butter, softened, white sugar, brown sugar, eggs, room temperature, milk, pumpkin puree, cinnamon cream cheese frosting, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon
    50 min, 21 ingredients
  • Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
    poundcake mix, water or 3/4 cup milk, eggs or 4 egg whites and
    6 More
    poundcake mix, water or 3/4 cup milk, eggs or 4 egg whites, carrot, shredded, ginger, ground, cinnamon, divided, walnut pieces, toasted, cream cheese, softened, cool whip
    35 min, 9 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Frosted Carrot Cake Cupcakes
    spice cake mix, fat free egg substitute, applesauce and
    7 More
    spice cake mix, fat free egg substitute, applesauce, fat-free buttermilk, carrots, shredded, crushed pineapple in juice, drained, dried currant, pecans, chopped, light cream cheese (neufchatel), sugar
    45 min, 10 ingredients
  • Carrot Cupcakes With Frosting
    whole wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole wheat pastry flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, canola oil, brown sugar , packed, eggs, applesauce, vanilla, carrots, finely shredded, toasted walnuts, chopped, cream cheese, softened, sugar , sifted, grated lemon zest, chopped walnuts, toasted
    26 min, 17 ingredients
  • Carrot & Raisin Spice Cupcakes
    eggs, canola oil, sugar, brown sugar, vanilla extract and
    19 More
    eggs, canola oil, sugar, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, shredded carrots, raisins, sugar, cornstarch, crushed pineapple, drained and chopped, reduced-fat cream cheese, butter, softened, sugar, vanilla extract, ground cinnamon
    50 min, 24 ingredients
  • Golden Pumpkin Cake with Cinnamon Frosting Golden Pumpkin Cake with Cinnamon Frosting
    duncan hines moist butter recipe cake mix, eggs, water and
    8 More
    duncan hines moist butter recipe cake mix, eggs, water, pack pumpkin, ground cinnamon, ground ginger, ground nutmeg, chopped walnuts, vanilla frosting, ground cinnamon, coarsely chopped walnuts (to garnish )
    55 min, 11 ingredients
  • Apple Pecan Cake With Cinnamon Frosting Apple Pecan Cake With Cinnamon Frosting
    eggs, sugar, salt, vanilla extract, vegetable oil and
    15 More
    eggs, sugar, salt, vanilla extract, vegetable oil, lemon juice, strained, lemon rind, plain flour, baking soda, cinnamon, ground nutmeg, granny smith apples, peeled, cored and grated, pecans, chopped, cream cheese, softened, sweet butter, sugar, cinnamon, vanilla, pecans, chopped, whole pecans
    21 min, 20 ingredients
  • Pumpkin Spice Cupcakes With Cream Cheese Frosting Pumpkin Spice Cupcakes With Cream Cheese Frosting
    butter, softened, sugar, eggs, pack pumpkin and
    13 More
    butter, softened, sugar, eggs, pack pumpkin, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon
    45 min, 17 ingredients
  • Pumpkin Spice Cupcakes Pumpkin Spice Cupcakes
    butter, softened, sugar, eggs, pack pumpkin and
    14 More
    butter, softened, sugar, eggs, pack pumpkin, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, salt, baking soda, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon
    20 min, 18 ingredients
  • Spiced Cake with Almonds and Caramelized Oranges (Sandra Lee) Spiced Cake with Almonds and Caramelized Oranges (Sandra Lee)
    spice cake mix, vanilla low-fat yogurt, eggs, orange juice and
    7 More
    spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract
    27 min, 11 ingredients
  • Pumpkin Spice Cupcakes With Brown Butter Buttercream Pumpkin Spice Cupcakes With Brown Butter Buttercream
    all-purpose flour, pumpkin pie spice, baking powder and
    14 More
    all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk
    43 min, 17 ingredients
  • Pumpkin Spice Cookies (Paula Deen) Pumpkin Spice Cookies (Paula Deen)
    butter, softened, granulated sugar, eggs, vanilla extract and
    11 More
    butter, softened, granulated sugar, eggs, vanilla extract, rum extract, all-purpose flour, plus more for dusting, baking powder, pumpkin pie spice, salt, cinnamon cream cheese frosting , recipe follows, optional, sprinkles, for garnish, cream cheese, softened, butter, pumpkin pie spice, powdered sugar
    35 min, 15 ingredients
  • Pumpkin Spice Cupcakes with Brown Butter Buttercream Pumpkin Spice Cupcakes with Brown Butter Buttercream
    all-purpose flour, pumpkin pie spice, baking powder and
    16 More
    all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk
    43 min, 19 ingredients
  • Buttermilk Spice Cupcakes Buttermilk Spice Cupcakes
    all-purpose flour, ground cinnamon, ground ginger, nutmeg and
    16 More
    all-purpose flour, ground cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, butter, softened, light brown sugar , packed, eggs, lightly beaten, granulated sugar, vanilla extract, buttermilk, butter, softened, sugar, light brown sugar , packed, all-purpose flour, ground cinnamon, nutmeg
    30 min, 21 ingredients
  • Apple-Spice Cupcakes with Walnuts and Blue Cheese Apple-Spice Cupcakes with Walnuts and Blue Cheese
    sugar, water and
    28 More
    sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 12 min, 30 ingredients




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