Directions:
- Preheat oven to 350*.Line muffin tins with paper liners and set aside.
- In small bowl, whisk flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda and salt.set aside.
- In large bowl, beat butter and brown and granulated sugar, till light and fluffy.with mixer on high speed.
- Lower speed to medium.beat in eggs, one at a time, then vanilla extract.
- Lower speed to low, and beat in flour mixture alternately with buttermilk, just till blended -
- Spoon batter in pans, top with SPICED CRUMBS:.
- To prepare crumbs,.
- Put 3 tbls butter, softened, 2 tbls sugar, 2 tbls br sugar, packed, 1/2 cup flour, 1/2 tsp ground cinnamon, large pinch of nutmeg, and ground bine all in a small bowl.until coarse crumbs.
- Bake until tops of ckes are golden and springy.when lightly touched.about 20-25 minutes.
- Cool for 15 minutes in tins on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.29 Kcal (1019 kJ) | ||
| Calories from fat | 91.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 19% | |
| Sodium | 133.75mg | 6% | |
| Potassium | 94.79mg | 2% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.75g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.68 Kcal (1376 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 16% | |
|---|---|---|---|
| Cholesterol | 75.09mg | 19% | |
| Sodium | 180.69mg | 6% | |
| Potassium | 128.06mg | 2% | |
| Total Carbs | 46.62g | 12% | |
| Sugars | 24.43g | 72% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 5.07g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 66.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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