1079 bollos fritos portuguese Recipes

lean ground beef (90% lean), chili powder, king arthur unbleached all-purpose flour, salt, garlic powder, water, pinto beans, rinsed and drained , optional, corn chips, shredded lettuce, shredded cheddar cheese, chopped tomatoes, chopped onion, sour cream and minced fresh cilantro, optional

onion, chopped, portuguese hot chourico sausage, tomato, coarsely chopped, drops hot sauce, chile pepper, diced (optional), fresh lime juice (optional)

red wine, water, garlic, chopped, chile paste, white pepper, salt, beef tenderloin steaks, vegetable oil

olive oil, divided, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, linguica sausage, thinly sliced, salt, ground black pepper to taste, kale, rinsed and julienned

beef stock, chicken stock, white beans, rinsed and drained, onion , unchopped, whole garlic cloves, kosher salt, ground black pepper, fresh thyme, portuguese andouille sausage, sliced, kale , torn into small pieces, stalk celery, diced, carrots, chopped, or more to taste, garlic salt , or to taste

water, portuguese chourico sausage, diced, potatoes, diced, head cabbage, coarsely chopped, carrots, diced, onion, chopped, stalk celery, diced, mixed vegetables, drained, chopped fresh parsley, garlic powder, celery salt, ground red pepper, cornstarch (optional), water (optional)

red wine, garlic, bay leaves, crumbled, coarse salt, freshly ground pepper to taste, beef sirloin steak , cut into cubes, bamboo skewers , soaked in water for 60 minutes

water, portuguese chourico sausage links, quahogs, onion, coarsely chopped, chicken-flavored bread stuffing mix (such as kraft stove top), margarine, butter

red wine vinegar, red wine, garlic, crushed, bay leaves, ground black pepper, salt, dried thyme, boneless pork shoulder, cut into 1-inch cubes, vegetable oil

olive oil, onion, finely chopped, garlic, crushed, potatoes, peeled and thinly sliced, cabbage, thinly sliced, water, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, smoked paprika, salt, pepper to taste, olive oil

olive oil, onion, chopped, garlic, chopped, kielbasa (polish) sausage, diced, potatoes , cut into cubes, salt, ground black pepper, chicken broth, water, red kidney beans, drained and rinsed, carrots, chopped, kale , cut into thin ribbons, elbow macaroni, grated parmesan cheese , or to taste (optional)

pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine

garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)

fresh lime juice, chopped fresh cilantro stems, olive oil, grated lime peel, chopped fresh thyme, chopped seeded jalapeno chile, hungarian sweet paprika, ground black pepper, ground cumin, salt, ground allspice, chicken thighs with skin and bone (about 4 1/2 lb), olive oil, fully cooked spanish chorizo or portuguese linguica sausage links, cut into 1/4-inch-thick rounds, chopped onions, chopped red bell pepper, garlic cloves, chopped, arborio rice or short-grain white rice, more) low-salt chicken broth, tomatoes, diced, hungarian sweet paprika, saffron threads, canned piquillo pepper or 1 whole canned pimiento, cut into thin strips, coarsely chopped fresh cilantro, lime wedges

french or portuguese roll, very small garlic clove, salt, unsalted butter, softened

whole smoked kielbasa or kosher salami, olive oil, dijon mustard, drained bottled horseradish, white-wine vinegar, honey, salt, black pepper, head boston lettuce , torn into small pieces, crusty rolls , such as portuguese, halved horizontally

water, uncooked white rice, butter, olive oil, olive oil, onion, chopped, garlic, minced, tuna, drained, heavy cream, ketchup, hot pepper sauce, salt and pepper to taste, sliced black olives, shredded cheddar cheese

garlic clove, halved lengthwise, extra-virgin olive oil, portuguese roll or a 7-inch piece of baguette, cut into 3/4-inch cubes, anchovy fillets packed in oil, drained, egg, fresh lemon juice, hearts of romaine (an 18-oz package), leaves separated but left whole, grated parmigiano-reggiano (1/2 cup)