2315 bollos fritos canela portuguese fritters Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

hormel chili (hot or mild , with or without beans), diced onion (optional), sliced jalapeno (optional), diced green chili (optional), fritos corn chips, shredded cheese

head lettuce , torn in small pieces, ranch style beans, rinsed & drained (kidney beans), chopped green onion, tomatoes, diced, grated cheddar cheese, fritos corn chips, catalina dressing

butter, chocolate chips, peanut butter (optional), brown sugar, peanuts, chopped (optional), fritos corn chips, pretzels

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

bacon , cut into 1 inch pieces, garlic clove, crushed, onion, chopped, ground chuck, salt (to taste), chili powder, ground cumin, tomato paste, water, canned pinto beans, drained and rinsed, frito corn chips, cheddar cheese (or monterey jack cheese), onion, chopped, jalapeno, diced

ground beef, onion, chopped, tomato soup, salsa (any heat ), water, fritos corn chips, slightly broken, cheese, mexican blend, green chilies, taco seasoning mix, chili powder, ground cumin (optional)

ground cumin, ground coriander, ground chile de arbol, ground panela or piloncillo (if not available, use brown sugar), extra-virgin olive oil , plus 1 tbsp, calabaza, peeled and diced into 1-inch pieces, white onion, cut into small dice, minced garlic, chicken stock, heavy cream, creme fraiche or sour cream, ground canela (mexican cinnamon)

dried garbanzos ( chickpeas), panela (cane sugar) or piloncillo, canela ( cinnamon), roughly chopped pineapple, suggestions : a topping for rice pudding, ice cream, or cake

ground beef, onion, chopped, garlic cloves, chopped, crushed tomatoes with juice, chili powder, salt, sugar, worcestershire sauce, red kidney beans (do not drain), frito corn chips , fritos, cheddar cheese, grated

whole kernel corn, drained, shredded cheddar cheese, purple onion, cut up, bell pepper, cut in chunks, mayonnaise, chili cheese fritos corn chips, lots cracked black pepper (i also added a little tony s)

hamburger meat, family tomato soup, bushes dark red kidney beans, bushes chili beans, ranch style beans, shredded cheese, white onion, for topping, frito corn chip

lean ground beef (7% fat), garlic powder, salt, all-purpose flour, black beans, rinsed and drained (i prefer kidney beans), ground dried new mexico chiles or 3 tbsp regular chili powder, frito corn chips (15 oz bag), diced white onions, shredded good quality cheddar cheese, shredded iceberg lettuce or 2 cups lettuce, diced fresh tomato, sour cream, green onion, black olives, jalapeno

white bread , untoasted (now i use country white), peter pan peanut butter, jelly , flavor of choice (mine was grape), fritos corn chips

corn chips (fritos), chili (beans or no beans it s you choice), shredded lettuce, shredded cheese (your favorite ), chopped tomato, chopped onion, sour cream

ground beef, fritos corn chips, taco seasoning, water, onion (optional), whole corn (optional), refried beans (or 1 of each) or 2 (16 oz) cans chili with beans (or 1 of each), shredded mozzarella cheese, sour cream (optional), olive (optional), tomato (optional), lettuce (optional), avocado (optional)

head iceberg lettuce, shredded, tuna, drained, fritos corn chips, cottage cheese, italian dressing

mayonnaise, sour cream, mexicorn, chopped green chilies, shredded cheddar cheese, fritos corn chips