Crock-Pot Chocolate Frito Candy Recipe

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Crock-Pot Chocolate Frito Candy
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Ingredients:

Directions:

  1. Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
  2. Line a cookie sheet with parchment paper.
  3. Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well. (Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot. Remember the size of crock pot determines the length of cooking time in crock pot cooking.).
  4. Stir in pretzels and Frito pieces.
  5. Using oven mits (use them! The crock is hot! Do not get burned.) dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
  6. Sprinkle the peanut pieces on top.
  7. Put the pan in the refrigerator for about an hour, or until candy has set completely.
  8. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.84 Kcal (3278 kJ)
Calories from fat 370.76 Kcal
% Daily Value*
Total Fat 41.2g 63%
Cholesterol 25.82mg 9%
Sodium 756.17mg 32%
Potassium 205.06mg 4%
Total Carbs 94.8g 32%
Sugars 11.22g 45%
Dietary Fiber 3.55g 14%
Protein 11.65g 23%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 484.7 Kcal (2029 kJ)
Calories from fat 229.56 Kcal
% Daily Value*
Total Fat 25.51g 63%
Cholesterol 15.99mg 9%
Sodium 468.19mg 32%
Potassium 126.97mg 4%
Total Carbs 58.69g 32%
Sugars 6.95g 45%
Dietary Fiber 2.2g 14%
Protein 7.21g 23%
Vitamin A 0.1mg 4%
Iron 1.9mg 17%
Calcium 49.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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