200088 bolitas rosemary cheese puffs Recipes

loaves (1 lb each) italian bread, cut into 1-inch cubes, cubed fully cooked ham, monterey jack or muenster cheese, cubed, onion, chopped, butter, eggs, milk, prepared mustard

white or whole wheat bread, buttered, egg, milk, shredded process american cheese, onion salt, salt, drops hot pepper sauce

cream cheese, softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz each) refrigerated buttermilk biscuits, minced fresh cilantro

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

water, shortening, all-purpose flour, eggs, chopped pepperoni (3 oz.), shredded pecorino romano or parmesan cheese (3 oz.), snipped fresh parsley, garlic powder, pepper

cream cheese,softened, sour cream, chopped sweet red pepper, chopped onion, lemon juice, dill weed, pepper, tubes (12 oz.ea.) refrigerated buttermilk biscuits, minced fresh cilantro

grated sharp cheddar cheese, butter, pimiento green olives- drained, patted dry, flour

butter, water, salt, pepper, flour, eggs, crab meat , picked clean, cheddar cheese, shredded, green onions, minced, worcestershire sauce, dry mustard, old bay seafood seasoning

whole milk mozarella cheese, enough flour in a bowl, start with 1 cup, beaten or as needed eggs- fork beaten, enough italian breadcrumbs in a bowl, start with 1 cup, oil to deep fry

grated sharp cheddar cheese, butter, flour, pimento stuffed green olives, salt to taste (it doesn tsp need much)

sugar, cinnamon, butter - melted, vanilla, tube refrigerated biscuits, cream cheese cut into 10 cubes

sliced deli ham, chopped, onion, chopped, shredded swiss cheese, egg, dijon mustard, pepper, tube (8 oz) refrigerated crescent rolls

puff pastry, thawed, egg white, parmesan cheese, freshly grated, sea salt, coarse black pepper, freshly ground

salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano

frozen spinach, butter, onion, chopped, garlic cloves, chopped, parsley, chopped, salt and pepper, dijon mustard, fontina cheese, chopped, frozen puff pastry, parmesan cheese, egg, water

puff pastry, fresh spinach, queso fresco or 1/2 lb ricotta cheese or 1/2 farmer cheese, hard-boiled eggs, egg, sugar, kosher salt, fresh ground black pepper

shredded cheddar cheese, shredded parmesan cheese, chipolte chili powder, sheet frozen puff pastry,thawed, egg,lightly beaten, water

shredded sharp cheddar cheese, shredded parmesan cheese, chipotle chili powder, sheet frozen puff pastry thawed (from a 17.5 oz. package), egg lightly beaten with 1 tbsp water