39 bolitas jamon Recipes

egg, beaten lightly, soft white breadcrumb, chopped onions, chopped fresh parsley, seasoning salt, prepared mustard, cooked ham, ground, apricot-pineapple preserves

very thin breadsticks, orange blossom honey, jamon iberico or 4 oz jamon serrano, thinly slices

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

water, granulated yeast, sugar, butter, warm milk, flour, salt, sugar, sliced ham, smoked bacon, butter, olive, raisins, egg (to varnish )

breadsticks, orange blossom honey, serrano ham, in thin slices (or jamon serrano)

bacon, thinly sliced (or jamon), prawns, peeled (medium to large uncooked , headless), black pepper, freshly ground to taste, olive oil, lemons, quartered

yeast (1 package), sugar, salt, vegetable oil, milk, flour, egg, lightly beaten, butter, melted, ham, finely diced (some people use deviled ham with good results)

olive oil, garlic clove, peeled and chopped, porcini mushrooms, sliced (fresh ), salt & freshly ground black pepper, to taste, raw shrimp, peeled (tails can be left on), dry white wine, jamon serrano, diced, fresh flat-leaf parsley, chopped

eggs, beaten with a little water, flour, paprika (spanish pimenton n de la vera), extra virgin olive oil, salt and pepper, milk, ham, diced (jamon n serrano), onion, minced, breadcrumbs, olive oil (for frying )

butter, room temperature, firm white bread, manchego cheese, thinly sliced, sliced jamon serrano or 4 oz prosciutto, medjool dates, pitted, chopped

sharp cheddar cheese, eggs, baking powder, flour, garlic powder , to taste (optional), hot oil

bone-in fully-cooked ham, dijon mustard, brown sugar, pineapple slices, undrained, whole cloves, or as needed, orange-flavored rum (such as bacardi o), divided, cornstarch , or as needed, water

bone-in ham, brown sugar, unsweetened pineapple juice, sangria (red )

vegetable oil, for frying, green plantains, cut in half and then halved lengthwise, kosher salt and freshly ground black pepper, granulated garlic, for seasoning, american cheese, good-quality boiled ham, thinly sliced, beefsteak tomato, thinly sliced, vibrant leaves iceberg lettuce, garlic mayo , recipe follows, mayonnaise, chili powder, ground cumin, garlic, minced or run through a press, kosher salt and freshly ground black pepper

olive oil, onion, chopped, mushrooms, chopped, jamon serrano or prosciutto, chopped, dried crushed red pepper, crushed tomatoes in puree (about 3/4 of 28-oz can), asparagus, trimmed, eggs, grated manchego or romano cheese (about 2 1/2 oz), fresh italian parsley sprigs

mushrooms , wiped, butter or olive oil, onions, diced, red wine, tomato puree, presunto, diced (my substitute with jamon serrano ), walnuts, chopped, tabasco sauce , to taste, thyme