228 bok stir fry Recipes

head bok choy, grapeseed oil, butter, onion, sliced, cashews, garlic, minced, chinese five-spice powder, or more to taste, white sugar

young bok choy, chicken broth, oyster flavored sauce, soy sauce, corn starch, sugar, vegetable oil, ginger slices, garlic, crushed and peeled

baby bok choy, peanut oil, fresh ginger, minced (about 1 tsp), scallions (white and green parts), thinly sliced, garlic, thinly sliced, coarse sea or kosher salt, sugar, ground white pepper

vegetable oil, ginger, chopped, baby bok choy, chicken stock, soy sauce, salt and pepper

vegetable oil, onion, thinly sliced, freshly grated gingerroot, garlic, minced, salt (to taste), red pepper flakes (to taste), sliced fresh broccoli florets, bok choy, coarsely chopped, lemon juice, sugar

sesame oil (dark ), garlic cloves, minced, minced peeled fresh ginger, crushed red pepper flakes (or to taste), baby bok choy, cleaned and cut into bite-sized pieces, low sodium chicken broth, reduced sodium soy sauce, sugar, cornstarch, toasted sesame seeds

baby bok choy, chopped, white onion, chopped, green beans, ends removed, ground black pepper

garlic clove, minced, ginger root, grated, bok choy, coarsely chopped, shiitake mushroom, caps only, sliced, low-fat extra-firm tofu (i use pc), drained and cut into 1/2-inch cubes, low-sodium soy sauce, hoisin sauce, scallions, chopped, black pepper, cooked brown rice

peanut oil, white onion, diced, carrots , sliced thinly on the diagonal, bok choy, washed and chopped, green onions, sliced, mushroom, stemmed and sliced, vegetable broth, tamari

beef flank steak or 1 lb boneless sirloin steak, vegetable oil, cornstarch, salt, sugar, soy sauce (light or dark ), white pepper, bok choy (about 7 large stalks ), green onions (with tops ), cornstarch, cold water, vegetable oil, gingerroot, finely chopped, garlic, finely chopped, vegetable oil, salt, chicken broth, oyster sauce or 1 tbsp dark soy sauce

tofu, drained and sliced into small cubes, sesame seeds, sesame oil, asian, vegetable oil, bok choy, stalks separated and sliced thinly, leaves sliced and kept separate, bean sprouts , appoximately, chicken stock , i used an oxo cube, dsp tahini , paste, salt & pepper, to taste

stalk bok choy, firm tofu, cornstarch, shallots, vegetable oil, oyster sauce, vegetable oil, salt

soy sauce, mushroom stock, miso paste , or to taste, oyster sauce , or to taste, bok choy, chopped, fresh shiitake mushrooms, sliced

instant brown rice, salt, low-sodium chicken broth, low-sodium soy sauce, rice wine or cooking sherry, toasted sesame oil, cornstarch, vegetable oil, shrimp, peeled and deveined (thawed if frozen ), chopped fresh ginger, garlic, finely chopped, scallions, white and light green parts, finely chopped, sliced bok choy stalks (about 1 medium head )

dried chinese mushrooms, vegetable oil, garlic clove, minced, bok choy , bite size peices, oyster mushrooms, shiitake mushrooms, oyster sauce

firm tofu, water, low-sodium soy sauce, cornstarch, sugar, ground ginger, garlic cloves, minced, vegetable-flavored bouillon cube, chopped unsalted, dry-roasted peanuts, canola oil, sliced carrot, sliced red bell pepper, coarsely chopped bok choy, frozen snow peas, thawed, hot cooked chinese-style noodles or angel hair (about 6 oz uncooked pasta)

asian greens such as bok choy , yao choy, or chinese mustard greens, vegetable oil, chopped garlic, water, salt to taste

whole baby bok choy, crimini mushrooms, sliced, red onion, chopped, soy sauce, sesame oil, divided, honey, red pepper flakes, fresh ginger, minced