382 boiling small Recipes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

salt pork, cut into small cubes, onion, peeled and chopped, water, boiling, celery, diced, potatoes, peeled and diced, salt, pepper, milk, shrimp, cooked and peeled, butter, flour

leftover roast beef, slices and small bits, shredded, leftover boiled potatoes, diced, onions, peeled and diced, olive oil, worcestershire sauce (optional), salt and pepper

tomato juice, chopped carrot, chopped celery, chopped green bell pepper, worcestershire sauce, beef bouillon granules, dried tarragon, spinach, salt and cayenne pepper, chopped small onion, chopped hard-boiled egg, avocado, cubed, garlic-flavored croutons

olive oil, yellow onion, diced, carrot, diced, green bell pepper, diced, beef bouillon cubes, boiling water, canned black beans, not drained, cooking sherry, distilled white vinegar, worcestershire sauce, sugar, granulated garlic, salt, black pepper, ground, chili powder, smoked sausage, small dice, cornstarch, water

tuna in water, drained, white seedless grapes, halved, chopped tomato, chopped celery, hard-boiled eggs, chopped, sliced water chestnuts, chopped, raisins, apples, peeled and chopped, green pepper, chopped (more or less to taste), sliced ripe olives, drained (optional), chopped walnuts (or mixture of both) or 1/2 cup slivered almonds (or mixture of both), cracker barrel cheddar cheese (shredded or cut into small cubes ), fresh mint, chopped, chives, chopped, green onions, sliced, sesame seeds, parsley, chopped, pimientos, chopped (optional), pickle relish, mayonnaise, plain yogurt, sour cream, dijon mustard

oil, onion, chopped, garlic cloves, minced, cumin, black pepper, oregano, potatoes, boiled, cut into small cubes, chicken broth, monterey jack cheese, shredded

flour tortillas, chicken breasts, boiled and cut into small chunks, nonfat sour cream, fat-free cream cheese, monterey jack cheese, green onions, sliced, green chilies, cheddar cheese, spinach

oil, onion, chopped, garlic cloves, minced, cumin, black pepper, oregano, potatoes, boiled, cut into small cubes, chicken broth, monterey jack cheese, shredded

maggi magic cube (chicken) 2 cubes, crumbled, rice 2 cups (300g), oil 2 tbsp, tomato 1 large cut into cubes, spring onion 1 chopped, salt to taste, prawns 1/ 2 cup small (50 g), boiled / steamed, eggs 2, crumbled

eggs, boiled yolks removed, tuna, onion, small finely diced, light mayonnaise, salt, pepper

chicken stock, sweet corn, canned, chicken breast, boiled, and diced into small cubes, cornstarch, water (to dissolve cornstarch), egg whites, parsley, chopped (for garnish )

scrub and cube approximately 7-10 medium unpeeled potatoes (enough to 3/4 fill covered baking dish), soak and rinse in cold water several times until starch film is gone., in small mixing bowl combine, olive oil, fresh squeezed lemon juice, seasoned salt, prepared mustard, dried oregano, pepper, paprika, cayenne pepper, boiling water

olive oil, onion, chopped, carrots, chopped, zucchini (about 1/2 lb), quartered lengthwise, cut crosswise into thin slices, green beans, cut into 1-inch lengths, salt, fresh-ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, drained canned diced tomatoes (1 15-oz can), canned low-sodium chicken broth or homemade stock, water, drained and rinsed canned white beans , preferably cannellini, elbow macaroni or other small pasta, garlic, peeled, loosely packed basil leaves

plain yogurt, divided, basil leaves, parsley, stems removed, chopped chives, fresh lemon juice, honey, fresh ground pepper, mayonnaise, salt (optional), pepper (optional), chopped romaine lettuce (1 small head ), halved cherry tomatoes or 1/2 cup grape tomatoes, sliced red onion, diced cucumber, grilled chicken breasts , cut into strips, bacon bits, egg, hard boiled and chopped, shredded colby or 1 1/2 cups colby-monterey jack cheese

potatoes, peeled,cubed and boiled, bacon, cooked small pieces, velveeta cheese, small cubes, sharp cheddar cheese, shredded, mayonnaise, onion, minced

i lb boiled potatoes, sliced, grated cheddar cheese, sliced onions, green peppers, sliced, red peppers, sliced, celery stalks, stripped and cut into half inch slices, sliced or cubed cucumber, sliced large tomatoes or quartered small ones or cherry toms, green and black olives (optional), canned tuna and/or canned salmon - quantity up to you

olive oil, onion, chopped, fennel bulb, chopped, ribs celery, chopped, salt, boiling potatoes (about 3), peeled and cut into 1/2-inch cubes, canned low-sodium chicken broth or homemade stock, water, fresh-ground black pepper, tubetti or other small macaroni, swiss chard , tough stems removed, leaves washed well and shredded (about 3 cups), spinach, stems removed, leaves washed well and shredded (about 5 cups), grated parmesan