742 boiling breasts Recipes

rice noodles, egg, hard boiled, chopped, white vinegar, fish sauce, sugar, paprika, water, bean sprouts, unsalted dry roasted peanuts, chopped fine, chicken breast, cooked, sliced finely, shrimp, peeled & cooked

skinless, boneless chicken breast halves - cut into bite-size pieces, all-purpose flour, salt and pepper to taste, olive oil, chorizo sausage, chopped, onion, chopped, crushed garlic, chopped tomatoes, white rice, minced clams, frozen green peas, saffron, boiling chicken broth, shrimp - peeled and deveined

head iceberg lettuce, washed & dried, head romaine lettuce, washed & dried, watercress, washed & dried, belgian endive, washed & dried, ripe tomatoes, chicken breasts, poached, crisp bacon, crumbled, avocado, eggs, hard boiled, chives, chopped, roquefort cheese, crumbled, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, fresh ground black pepper, worcestershire sauce, dry mustard, garlic, minced (very small), olive oil, salad oil

chicken breasts, cooked and finely diced, iceberg lettuce, washed and chopped, romaine lettuce, washed and chopped, tomatoes, washed and chopped, avocado, thinly sliced, bacon, cooked and finely chopped, hard-boiled eggs, , finely chopped, grated roquefort cheese, salad dressing

basmati rice, boiling water, salt, onions, chopped small, garlic, crushed, chicken stock cube, dried chilies, chopped (roughly 1 per person ), chicken breasts, diced, coriander seed, prawns or shrimp (according to how much you like them), butter or olive oil or other flavoured oil, eggs , omelette (optional), sliced cucumber (optional), tomato (optional)

potatoes, carrot, boiled green peas, dill pickles, chicken breasts, mustard, mayonnaise, salt, pepper

rice noodles, boiling water to cover, peanut oil, onion, chopped, zucchini, diced, sliced mushrooms, skinless, boneless chicken breast meat - cubed, fish sauce, green curry paste, white sugar, coconut milk, chopped cilantro

lettuce, tomato, cut into 8, red pepper, egg, boiled, carrot, cheese , chopped into little squares, chicken breast, sliced, balsamic vinagrette, oil

salt, saltpeter, sugar, boiling water, lamb breast , double, salt, pepper, allspice, onion, grated, chopped parsley, saltpeter

onions, carrots, zucchini, tomatoes, sausages, eggs, cheese, grated, garlic cloves, chopped parsley, chicken breast , deboned, hard-boiled eggs, chicken broth, unflavored gelatin

olive oil, cream cheese, chicken bouillon cubes , diluted in boiling water, onion, diced, garlic cloves, minced, margarine or 1/4 cup butter, chicken breasts or 2 cups shrimp

chicken breasts, boneless &skinless (mince), egg noodles, boiled and chopped, spring onions (chopped ), soya sauce, egg, chicken bouillon cube, plain flour, salt, white pepper, oil (for frying )

cabbage (julienned), carrot (julienned), chicken (thigh or breast), egg, ginger, mint (chopped ), onion (sliced ), salt, spring onion , for garnishing, vinegar, vegetable oil, red capsicum (julienned), green chilies (chopped ), soy sauce, noodles (boiled ), mixed spice , for chaat, mild jerk sauce (this is a very popular sauce using creole based ingredients used in jamaican cooking), hot chili oil, bean sprouts

heavy cream, low fat evaporated milk, potatoes , peeled , cubed , boiled and mashed, chicken breast , skinned , deboned and minced in a blender, corriander leaves , chopped finely, all purpose flour, gram flour, chilli pwd, corriander pwd, meat pwd and corn flour, salt and tumeric, gravy, onion , sliced, tomatoes , sliced, handful of cashewnuts, grated coconut, ginger and 4 cloves garlic , sliced, cinnamon 1 inch , 2 cloves , 1/4 tsp cumon seed , 1/2 tsp fennel seeds, meat pwd 1/2 tsp, salt to tatse

sliced onion, boiled egg, laksa paste, chicken stock, low fat coconut milk, raw prawns peeled and tail intact, cut chicken breast meat, thick fresh rice noodles, red capsicum sliced, baby corn, bean sprouts, snow peas, some fried bean curd or tofu, coriander , mint and lime wedges to garnish, be replaced with any greenies or mushrooms

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

onion, thinly sliced, butter or 2 tsp margarine, chicken breast, boiled , deboned and flaked, instant garlic, tomato, diced, green capsicum, chopped, red capsicum, chopped, celery, chopped, salt, curry powder, brown flour, water, butter

short crust pastry, egg white , beaten until liquid, boned breast of chicken , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt and freshly ground black pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour