601 boiled yolk Recipes

unsalted butter, chilled, flour, salt, ice water, egg yolk (for egg wash for pastry), butter, onion, chopped, ground beef, hard-boiled eggs, minced, minced fresh dill (or 1 1/2 tsp dried dill weed), salt and pepper, egg, water, onions, minced, butter, potato, grated graviera cheese (you can sub gouda or cheddar), egg, salt and pepper, mushroom, minced, onion, minced, shallots or 2 green onions, minced, butter, fresh lemon juice, salt and pepper, grated nutmeg, cream cheese, softened (or 1 medium-sized potato, cooked and mashed), egg

frozen shredded hashbrowns , defrosted, oil for frying hashbrowns, chicken thighs, smoked ham or turkey, sliced in thin strips, marinated mushrooms or artichokes, drained and chopped, egg whites (from the hard-boiled eggs), chopped, salt and pepper to taste, mayo, whole lettuce leaves, spreadable cheese (i like to use laughing cow brand), shredded cheddar cheese, egg yolks (from the hard-boiled eggs), crumbled, fresh parsely leaves, chopped, mayo, sm. cloves garlic , pressed through a garlic press, or finely minced

egg whites, hard-boiled and chopped, egg yolks, hard-boiled and chopped, fat-free mayonnaise, table salt (to taste), black pepper (to taste), parsley or 1 1/2 tbsp dill, chopped, dijon mustard, red onions, chopped, pumpernickel bread, lettuce

all-purpose flour, sugar, vanilla sugar, lemon , zest of, butter (cold ), egg yolks, hard-boiled, egg yolks, jam, caster sugar

white asparagus (or green ), egg yolks, hard-boiled, raw egg yolk, lemon juice, orange juice, salt , and pepper, olive oil, egg white, orange, sliced, lemon, sliced

egg yolks, whole egg, sugar, flour (it depends), honey, boiled, walnuts, chopped

flour, egg yolks, beaten, sugar, salt, water, ground pork, potatoes, diced, raisins, lard, sugar, msg, chopped onion, sweet pickle relish, boiled minced garbanzo beans, water, salt and pepper

unbleached all-purpose flour, salt , to taste, egg yolks, vegetable oil, water, egg white, lightly beaten, unsalted butter, unsalted butter, onion, finely chopped, potatoes, peeled, boiled, and mashed, farmer cheese, colby cheese, grated, salt and pepper, to taste, farmer cheese, egg yolk, sugar, vanilla sugar, bacon, diced, onion, chopped, packaged sauerkraut (not canned ), tomato paste, sugar, chicken broth or 1/3 cup beef broth, sour cherries, pitted fresh or 4 cups sour cherries, jarred, sugar , for fresh cherries, 1/4 cup , for jarred, cherry juice , as needed, cherry flavored liqueur, cornstarch, unsalted butter

hard-boiled egg, mashed well, hard-boiled egg yolk, mashed well, dijon-style mustard, tarragon vinegar, olive oil, chopped drained gherkins, minced fresh tarragon

flour, baking powder, sugar, egg yolks, water or 1 tbsp milk, unsalted butter, vanilla pudding mix, the boiling kind, milk, separated, sugar, lemon extract or 1/4 tsp bitter almond extract, cottage cheese , uncreamed works best,but no ricotta, sultanas or 1/4 cup raisins, egg whites, sugar, egg yolk, water

very thin haricot vert, trimmed, hard-boiled egg yolk, minced, hard-boiled egg white, minced, tomatoes, halved, cucumbers, thinly sliced, salt, white-wine vinegar, dijon mustard, salt, pepper, worcestershire sauce, olive oil, snipped fresh dill

grated parmigiano-reggiano, fine dried bread crumbs, melted unsalted butter, essence , recipe follows, olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, minced garlic, cream cheese, at room temperature, eggs, heavy cream, salt, fresh black pepper, grated smoked gouda cheese, house-smoked salmon, chopped parsley leaves, creme fraiche, lemon, juiced, chopped chives, brunoise red onion, capers, hard boiled egg white, finely chopped, hard boil egg yolk, finely chopped, choupique caviar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

red pepper , roasted and peeled, hard-boiled egg yolks, finely chopped, hard-boiled egg whites, finely chopped, smoked salmon, minced, red onion, minced, fresh parsley leaves, finely chopped, black caviar or 6 tbsp black olives, chopped

butter, powdered sugar, hard-boiled egg yolks , pushed through a sieve, raw egg yolk, vanilla, flour, egg white, beaten, sugar cubes, crushed or 14 sugar

velvet devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, unsalted butter (1 1/2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, coffee buttercream frosting, instant espresso powder , or instant coffee, coffee liqueur, vanilla extract, unsalted butter (2 sticks), softened, sugar, egg yolk (beaten ) , or 2 tbsp beaten egg

saffron threads, boiling water, plus up to 2 tbsp more if needed, garlic, coarse salt, torn white bread crusts removed, egg yolk room temperature, extra-virgin olive oil divided, cayenne pepper, sweet paprike