Dipples Recipe

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Ingredients:

Serving

5 egg yolks
1 whole egg
1 tsp sugar
1/2-3/4 cup flour (it depends)
1 cup honey, boiled
1/2 cup walnuts, chopped

Directions:

Beat egg yolks and egg.
Add sugar and beat until it dissolves.
Blend in enough flour to absorb the liquid and form.
A nice dough.
Amount of flour needed is variable.
Knead dough well and divide into 5 sections.
Roll each section out as for a pie crust.
With a pastry wheel,cut each of the 5 sections into long strips, 2-inch wide strips.
Drop each strip, one at a time, into hot deep fat.
Fat shouldn't be so hot that it will turn the pastry dark.
Brown.
A golden color is the desired shade.
With 2 forks and as the strip is frying, turn it over so.
While it is lightly browned, it is in the form of a roll.
When they are dried, dip into boiled honey.
Place on wax paper and sprinkle with chopped nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.05 Kcal (1675 kJ)
Calories from fat	123.98 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	163.68mg	55%
Sodium	415.24mg	17%
Potassium	175.39mg	4%
Total Carbs	63.88g	21%
Sugars	46.84g	187%
Dietary Fiber	2.47g	10%
Protein	10.21g	20%
Vitamin C	0.8mg	1%
Iron	2.2mg	12%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	293.77 Kcal (1230 kJ)
Calories from fat	91.04 Kcal
		% Daily Value*
Total Fat	10.12g	21%
Cholesterol	120.2mg	55%
Sodium	304.93mg	17%
Potassium	128.8mg	4%
Total Carbs	46.91g	21%
Sugars	34.4g	187%
Dietary Fiber	1.81g	10%
Protein	7.5g	20%
Vitamin C	0.6mg	1%
Iron	1.6mg	12%
Calcium	59.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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