20346 boiled without jackets Recipes

pick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.

raw peanuts, in shells, dry crab boil, sliced jalapeno peppers, with liquid

lemon, quartered, cayenne, divided, turkish bay leaves or 1 california, garlic cloves, boiling potatoes (about 2 inches), ears of corn, shucked and halved, shrimp in shell, ketchup, mayonnaise, bottled horseradish

salt, onions, quartered, lemons, halved, heads of garlic , halved horizontally, louisiana crawfish , shrimp, and crab boil, or an equal amount of donnie s spice mix, red potatoes, ears of corn, shucked and cut into thirds, crawfish

white sugar, unbeaten egg white, vanilla, cream of tartar, boiling water

no-boil lasagna noodles (1 box), eggs, nonfat cottage cheese, shredded part-skim mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, olive oil, bulk italian sausage, diced onion, garlic cloves, minced, stewed tomatoes or 2 (14 oz) cans diced tomatoes, tomato paste, red wine, water, dried oregano, divided, dried basil, divided, black pepper

hard-boiled eggs, peeled and cut, margarine, all-purpose flour, half-and-half, salt, black pepper, garlic powder, dry mustard, freshly grated gruyere cheese, freshly grated parmesan cheese

water, salt, whole black peppercorns, dry crab boil, liquid crab boil, hot sauce, essence , recipe follows, bay leaves, new potatoes, ears corn, cut into thirds, artichokes, foot andouille , cut into 8 equal links, lemons, halved, yellow onions, peeled and quartered, heads garlic, halved, live crawfish, head on shrimp, asparagus, ends trimmed, melted butter , as an accompaniment, beer , as an accompaniment, french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, salt, whole black peppercorns, dry crab boil, liquid crab boil, hot sauce, essence , recipe follows, bay leaves, new potatoes, ears corn, cut into thirds, artichokes, foot andouille , cut into 8 equal links, lemons, halved, yellow onions, peeled and quartered, heads garlic, halved, live crawfish, head on shrimp, asparagus, ends trimmed, melted butter , as an accompaniment, beer , as an accompaniment, french bread , as an accompaniment

water, salt, whole black peppercorns, dry crab boil, liquid crab boil, hot sauce, essence , recipe follows, bay leaves, new potatoes, ears corn, cut into thirds, artichokes, foot andouille , cut into 8 equal links, lemons, halved, yellow onions, peeled and quartered, heads garlic, halved, live crawfish, head on shrimp, asparagus, ends trimmed, melted butter , as an accompaniment, beer , as an accompaniment, french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

kosher salt, black peppercorns, dry crab boil, liquid crab boil, bay leaves, lemons, halved, oranges, halved, red bliss potatoes, garlic bulbs, halved horizontally, onions, peeled and quartered, artichokes, live crawfish , purged several times in salted water, andouille sausage links, cut into chunks, ears shucked corn , cut into 2-inch pieces, button mushrooms, melted butter , for serving, cold beer, for serving (recommended : abita beer)

raisins, water, egg, all-purpose flour, white sugar, baking soda, ground cinnamon, ground nutmeg, boiling water, vanilla extract, butter, melted, sugar, milk, ground cinnamon

head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled

diced seeded plum tomatoes, chopped fresh basil, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, garlic clove, minced, sourdough bread, toasted, hard-boiled eggs, peeled , sliced crosswise, coarsely chopped arugula (about 2 oz), wide parmesan shavings (cut with vegetable peeler)

hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment

yellow-fleshed potatoes such as yukon gold, peeled and quartered lengthwise, carrots, cut diagonally into 1/2-inch-thick slices, haricots verts or regular green beans, trimmed, hard-boiled large eggs, peeled, flat anchovy fillets, garlic cloves, minced, extra-virgin olive oil, heavy cream

water, crab boil, salt, hot sauce, cayenne pepper, red potatoes, onions, peeled, ears corn, halved, bell pepper, coarsely chopped, stalks celery, coarsely chopped, head garlic, halved, lemons, halved, live crawfish, rinsed and purged in salt water