2802 boiled with tomato and Recipes

tomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled

boiling water, sun-dried tomato , packed without oil, olive oil, divided, shallot, chopped, sugar, garlic cloves, minced, balsamic vinegar, divided, goat cheese, crumbled, fresh basil, chopped, salt, divided, boneless skinless chicken breasts, fresh ground black pepper, fat-free low-sodium chicken broth, dried thyme, cornstarch, water

boiling water, sun-dried tomatoes , packed without oil, sliced almonds, grated parmesan cheese, chopped fresh basil, garlic cloves, minced, salt, crushed red pepper, extra-virgin olive oil, olive oil, chopped onion, trimmed swiss chard, sliced into 1/2-inch strips, water, salt, black pepper, hot cooked (about 4 cups uncooked) whole-wheat pasta shells, grated fresh parmesan cheese

unflavored gelatin, boiling water, vegetable juice (such as v-8), worcestershire sauce , or to taste (optional), bay leaf, chopped onion, chopped celery

boiling water, sun-dried tomato sprinkles, hot roll mix, light stick butter (such as land o lakes), softened, egg, beaten, crumbled feta cheese

boiling water, sun-dried tomato sprinkles, all-purpose flour, grated parmesan cheese, sugar, baking powder, dried oregano, baking soda, salt, low-fat buttermilk, olive oil, egg whites

sun-dried tomato, to taste (preferably packed in cellophane ), boiling water, boneless skinless chicken breasts, white wine, chopped shallots, chopped fresh baby mushrooms or 1 1/4 cups portabella mushrooms, fresh peas or 1/2 cup thawed frozen peas, to taste, dry penne pasta, garlic cloves, peeled and minced, flour, evaporated skim milk, ground nutmeg, crushed red pepper flakes, chopped fresh basil, black olives, sliced

red potatoes, green onion (scallions), cilantro, tomatoes, milk, shredded white cheese, salt, olive oil

carrot, peeled,cut and boiled, potato, peeled,cut and boiled, onion, chopped, cauliflower florets, washed,cut and boiled, french beans, cut and boiled, tomatoes, blanched and chopped, pineapple, cut, apples, cut, oil, salt, black salt, tomato ketchup, red chili powder, fresh coriander leaves, chopped, green capsicum, chopped, red capsicum, chopped, drops vinegar or 3 -5 drops butter

eggs, half-and-half or 1 1/2 cups milk, garlic cloves, minced, salt, fresh ground pepper, grated monterey jack cheese, pie crusts, partially baked, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried and chopped (do not use oil-packed tomatoes), quartered artichoke hearts, drained, chopped fresh basil (or 1/2 tsp dried basil), grated parmesan cheese

boiling water, sun-dried tomatoes , packed without oil, skim milk, dry breadcrumbs, lean veal scaloppine , cut into 2 equal portions, thick) eggplant slices, vegetable cooking spray, italian bread, reduced-calorie mayonnaise

shrimp, carrot, celery, onion, sherry vinegar, rice vinegar, salt, shrimp boil spice, grape tomatoes, granulated sugar, brown sugar, vegetable oil

tomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed

eggs, cheeses, ham, bacon, sausage, onions, green peppers, tomatoes, hash browns, salsa, steak (left-over ), mushrooms, what ever ingedients you like ., ziploc bag (not more than 2)

pork loin, cut into serving pieces, cooking oil, garlic cloves, crushed, onion, chopped, tomatoes, chopped, lemons, squeezed for juice, water, potatoes, peeled and quartered, spinach or 1 lb cabbage, fresh jalapeno peppers, patis , and salt to taste

condensed tomato bisque soup, soup cans water, well-trimmed boneless chuck roast (about 1 1/2-inch thick ), chicken wings (about 1 1/2 lbs.), carrots, cut in 2-inch pieces, whole white onions, purple-top turnips, quartered, chickpeas, drained, pepperoni, sliced 1/2-inch thick, head cabbage, cut in wedges

beef, top round, carrots, onion, halved, rib celery, peppercorns, water, salt and pepper, pork fat, softened, pancetta, finely chopped, onion, finely chopped, all-purpose flour, brown chicken stock, hot , recipe follows, potatoes, peeled and cut into 1/4-inch dice, red bell peppers , seeds, stems and pith removed, coarsely chopped, extra-virgin olive oil, garlic, finely chopped, white wine vinegar, capers, rinsed, sugar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

sun-dried tomato sprinkles, boiling water, chili oil (or vegetable oil), minced shallots, garlic cloves, minced, coarsely chopped kale, dried oregano, salt, freshly ground pepper, cooked rigatoni (about 12 oz uncooked pasta), crumbled goat cheese