91 boiled turnip Recipes

  • Pickled Vegetable Salad with Soft-Boiled Eggs
    baby or small red beets, peeled and thinly sliced on a ma... and
    11 More
    baby or small red beets, peeled and thinly sliced on a mandoline, baby or small golden beets, peeled and thinly sliced on a mandoline, baby or small white turnips, peeled and thinly sliced on a mandoline, radishes , thinly sliced on a mandoline, celery ribs, peeled and thinly sliced crosswise on a mandoline, fennel bulb, halved, cored and thinly sliced on a mandoline, white balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, eggs, thick baguette slices, toasted, fleur de sel, for sprinkling
    12 ingredients
  • New England Boiled Dinner (corned beef & cabbage)
    corned beef, onion, with skin on, garlic, crushed and
    6 More
    corned beef, onion, with skin on, garlic, crushed, pickling spices, bay leaves, head cabbage , remove outer leaves and cut through stem into 8 wedges, turnips, peeled and cut into 1 inch chunks, carrots, peeled,cut in 1 inch chunks, potatoes, peeled,cut in 1 inch chunks
    4 hour 30 min, 10 ingredients
  • Almost Potatoe Salad
    turnip greens, salt and
    13 More
    turnip greens, salt, beef broth (may be made with bouillon cube), dry white wine, mayonnaise, sour cream , 50 percent reduced fat, dijon-style mustard, ground celery seed, egg, hard boiled, minced onion, minced celery, minced green pepper, minced parsley, salt, black pepper
    15 ingredients
  • Yankee Pot Roast
    all-purpose flour, salt, pepper, chuck roast and
    11 More
    all-purpose flour, salt, pepper, chuck roast, bacon drippings (rendered from about 1/4-lb bacon), vegetable oil, canned beef broth, water, garlic cloves, crushed through a press, dried thyme, bay leaf, boiling potatoes, peeled and quartered (about 1 1/4 lb), turnips, peeled and quartered (about 1 1/4 lb white turnips), carrots, cut into 2-inch lengths, parsley
    53 min, 15 ingredients
  • Irish Stew
    flour, salt, pepper, lamb for stew, cut in serving pieces and
    11 More
    flour, salt, pepper, lamb for stew, cut in serving pieces, sliced onions, boiling water to cover , about 2 1/2 cups, potatoes, peeled and diced, carrots, scraped and diced, white turnips, quartered, parsley dumplings (optional; recipe follows), biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk
    16 ingredients
  • Best Boiled Ham and Cabbage Best Boiled Ham and Cabbage
    half ham or 8 -12 lbs smoked pork shoulder, onions, peeled and
    10 More
    half ham or 8 -12 lbs smoked pork shoulder, onions, peeled, red potatoes , scrubbed, carrots, peeled and cut in chunks, parsnips, peeled and cut in chunks (optional), celeriac, bulbs peeled and cut in chunks (optional), turnips (optional) or 1 -2 rutabaga, peeled and cut in chunks (optional), cabbage, cut in 6-8 wedges, fresh ground black pepper, butter (optional), cold water
    2 hour 15 min, 12 ingredients
  • English Boiled Beef and Carrots English Boiled Beef and Carrots
    beef brisket, fresh parsley, fresh thyme, bay leaves and
    8 More
    beef brisket, fresh parsley, fresh thyme, bay leaves, black peppercorns, lightly crushed, onions, quartered, turnips, quartered, celery ribs, chopped, leek, chopped, baby carrots, salt (if needed)
    2 hour 15 min, 12 ingredients
  • Portuguese Boiled Dinner (Emeril Lagasse) Portuguese Boiled Dinner (Emeril Lagasse)
    beef round, pork loin, fryer chicken, hot italian sausage and
    11 More
    beef round, pork loin, fryer chicken, hot italian sausage, chorizo, bacon, in 1 piece, bouquet garni, bay leaves, water, turnips, peeled and quartered, carrots, peeled and chopped, new potatoes, quartered, cabbage, cut into wedges, chopped parsley, saffron rice
    3 hour 10 min, 15 ingredients
  • New England Boiled Dinner (Emeril Lagasse) New England Boiled Dinner (Emeril Lagasse)
    corned beef brisket and
    12 More
    corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and pepper, hot pepper sauce
    3 hour 15 min, 13 ingredients
  • New England Boiled Dinner (Emeril Lagasse) New England Boiled Dinner (Emeril Lagasse)
    corned beef brisket and
    12 More
    corned beef brisket, pickling spices , 3 bay leaves and 5 black peppercorns, tied in a cheesecloth bag, potatoes, peeled and cut into large chunks, carrots, each cut into 4 pieces, onion, quartered, parsnips, cut into chunks, turnips, cut into chunks, cabbage, cut into wedges, salt, sour cream, up to 1 tbsp prepared horseradish, salt and freshly ground black pepper, hot sauce (recommended : tabasco)
    4 hour , 13 ingredients
  • New England Style Boiled Corned Beef & Cabbage Dinner New England Style Boiled Corned Beef & Cabbage Dinner
    corned beef brisket, potatoes, peeled and quartered and
    5 More
    corned beef brisket, potatoes, peeled and quartered, turnip, peeled and quartered, carrots, peeled and chopped, parsnips, peeled, onions, peeled, cabbage, cut into wedges
    3 hour 15 min, 7 ingredients
  • Classic New England Boiled Dinner for Saint Patrick's Day Classic New England Boiled Dinner for Saint Patrick's Day
    corned beef, carrots, quartered, turnips, diced, onions and
    2 More
    corned beef, carrots, quartered, turnips, diced, onions, potatoes, quartered, head cabbage, cut into wedges
    5 hour , 6 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients
  • Mixed Greens With Corn Bread Dumplings Mixed Greens With Corn Bread Dumplings
    turnip greens, mustard greens, water and
    10 More
    turnip greens, mustard greens, water, white onion quartered, salt pork cubed, salt, freshly ground black pepper, dumplings, sugar, cornmeal, flour, salt, boiling water
    1 hour , 13 ingredients
  • Mideast Minestrone Soup (Shurbat Al-Khudar) Mideast Minestrone Soup (Shurbat Al-Khudar)
    olive oil or 1 -2 tbsp vegetable oil, onion, chopped and
    14 More
    olive oil or 1 -2 tbsp vegetable oil, onion, chopped, leeks, split, cleaned and sliced or 1 additional onion, chopped italian parsley, vegetable broth (or a 14 1/2-oz can or a mixture of broth and water) or 1 3/4 cups chicken broth (or a 14 1/2-oz can or a mixture of broth and water), carrot, diced, boiling potato, peeled and diced (optional), ground cumin, turmeric, middle eastern pale-green squash (about 1 lb) or 3 -4 small zucchini, diced (about 1 lb), spinach , turnip greens or 4 -5 oz other greens, rinsed, large stems removed (kale, chard) or 4 -5 oz half a 10-oz bag leaves or 4 -5 oz other greens, chopped (about 4 cups), vermicelli , spaghetti (about 1 cup) or 3 oz extra-fine egg noodles, broken in 3- to 4-inch lengths (about 1 cup), cooked chickpeas (garbanzo beans) or 1 1/2 cups white beans (or a 15-oz can, drained), salt & freshly ground black pepper, cayenne pepper, sourdough bread, sliced
    45 min, 16 ingredients
  • Racines De Franconia (Franconia Root Vegetables) Racines De Franconia (Franconia Root Vegetables)
    potatoes, peeled and
    9 More
    potatoes, peeled, baby carrots, trimmed and scraped (or large carrots,cut carefully in ovals), turnip, peeled , sprout end (or large turnips, trimmed carefully into ovals), white pearl onions, boiled and peeled, olive oil, beef stock, dried thyme leaves, crumbled, salt , to taste, black pepper , to taste, fresh parsley, minced
    21 min, 10 ingredients
  • Original Plymouth Succotash Original Plymouth Succotash
    dried white pea beans , soaked overnight in water to cover and
    8 More
    dried white pea beans , soaked overnight in water to cover, stewing chicken, cut into serving pieces, corned beef, salt pork, water, potatoes (boiled, peeled and sliced ), turnip (peeled, boiled and diced ), hominy, heated to boiling, salt and pepper, to taste
    5 hour 15 min, 9 ingredients
  • Rumbledethumps Rumbledethumps
    potatoes, peeled, boiled and mashed and
    5 More
    potatoes, peeled, boiled and mashed, swede or turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or kale, finely sliced, salt and pepper, cheddar cheese, grated
    45 min, 6 ingredients




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