552 boiled scallion Recipes

all-purpose flour, boiling water, scallion, chopped, sesame oil, salt and pepper, canola oil, soy sauce, rice wine vinegar, scallion, chopped, fresh ginger, grated, red pepper flakes, sugar

water, wild rice (uncooked , about 5 oz), salt, whole milk, eggs, unsalted butter, melted and cooled slightly, all-purpose flour, black pepper, sliced scallion, red bell peppers (18 oz), water, olive oil, balsamic vinegar, salt, dried porcini mushrooms, boiling-hot water, olive oil, unsalted butter, fresh cremini mushrooms, trimmed and thinly sliced, garlic cloves, minced, minced fresh rosemary, minced fresh thyme, salt, sliced scallion

plain flour, water, boiling hot, vegetable oil, sesame oil, scallions, sliced thin, salt

couscous, boiling water, butter, scallions, trimmed and finely sliced, fresh parsley, chopped, salt, black pepper

scallions, trimmed, extra-virgin olive oil, divided, white-wine vinegar, grainy mustard, sugar, hard-boiled large egg, peeled and chopped

boiling potatoes, unsalted butter, softened, milk, sliced scallion

boiling potatoes, unsalted butter, softened, milk, sliced scallion

flour, vegetable shortening, boiling water, salt, fresh chives, minced, oil

all purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar

flour, salt, sugar, baking powder, boiling water, sesame oil, scallions, thinly sliced, peanut oil

boiling potatoes (about 1 1/2 inches each), cider vinegar , or to taste, olive oil, dijon mustard , or to taste, sliced scallion greens

cake flour, all-purpose flour , plus additional if needed, kosher salt, canola oil, boiling water, scallions, green and white parts both, sliced into thin rounds, soy sauce, sesame oil, red wine vinegar, grated fresh ginger, garlic, peeled and grated, canola oil , for frying the pancakes

boiled water, peking duck (about 4 to 5 lb), peanut oil, grated ginger root, star anise, chinese five spice powder, soy sauce, honey, sesame oil, moo shu pancakes (available in asian markets), hoisin sauce, cucumber, peeled and cut into 2-inch strips, scallions, cleaned and cut into 2-inch strips, cilantro sprigs, for garnish

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)

eggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...

chopped garlic chives (regular chives can be substituted), mung bean noodles, soaked soft and cut into 1/2-inch strands, re-hydrated black mushrooms, finely diced, minced ginger, minced garlic, soy sauce, sesame oil, salt, egg, all-purpose flour, salt, cold water, soy sauce, rice wine vinegar, sliced scallion, sesame oil, sambal oelek chili paste

boiling water, minced peeled gingerroot, coriander seeds, oolong tea bags, lemon rind, skinned flounder fillets, sliced green onions, diagonally sliced carrot, minced shallots, thai scallion sauce

boiling water, minced peeled gingerroot, coriander seeds, oolong tea bags, lemon rind, skinned flounder fillets, sliced green onions, diagonally sliced carrot, minced shallots, thai scallion sauce