5876 boiled salted egg Recipes

eggs, hard-boiled, besan (gram flour), onion, finely chopped (small), egg white, mint leaf, finely chopped, coriander leaves, finely chopped, green chilies, finely chopped, red chili powder, black pepper, salt, oil (for frying )

pork sausage, ground, basil, thyme, marjoram, salt, pepper, eggs, soft boiled, breadcrumbs, egg, beaten

whole wheat flour (atta) 2 cups, salt to taste, egg, boiled 4, green chilli, chopped 2, fresh coriander leaves, chopped 2 tbsp, white pepper powder 1/4 tsp, egg, whisked 6, onion , chopped 1 small, oil to shallow fry

white vinegar, water, sliced fresh gingerroot, salt, mustard seed, black peppercorns, bay leaf, hard-boiled (cooked) eggs, peeled

eggs, hard boiled, mayonnaise, chopped chives, sweet pickle relish, salt, pepper

eggs, boiled & chopped, stalks celery, chopped, green onions, chopped with greens, mayonnaise, mustard, salt , to taste, pepper , to taste, black olives, sliced, fresh dill, chopped, leaves romaine lettuce

egg, hard-boiled and chopped, mayonnaise, sweet relish, salt and pepper, dijon mustard (optional), chopped jalapeno , to taste

sterilized (with a lid), white vinegar, chili peppers or 6 jalapenos, sliced or left whole with slits cut into them, pickling salt, pickling spices, bay leaves, mustard seeds, onion, chopped, hot sauce, garlic, boiled,peeled eggs

eggs, hard boiled, cream, lemon juice, salt, pepper, fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc), tasty cheese, grated, butter, melted

eggs hard boiled, mayonnaise, mustard , preferably french s, rice vinegar , cider vinegar, or leftover pickle juice, granulated sugar, salt, stalk celery minced, pickle relish, paprika - for garnish

mayonnaise, fresh lime juice, curry powder, dijon mustard, salt, cayenne, hard-boiled large eggs, chopped, diced (1/4-inch) granny smith apple (from 1 apple), chopped red onion, chopped fresh cilantro

eggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

plain flour, unsalted butter, caster sugar, salt, egg, thickened cream, milk, vanilla beans, scraped, egg yolks, whole egg, caster sugar, thickened cream, dark cocoa , sieved, boiling water, caster sugar, dark chocolate, chopped (64-70%), gelatin, leaf gold strength , soaked in ice cold water until soft, thickened cream , whipped, thickened cream, sugar syrup, water, dark chocolate, chopped, caster sugar, water, thickened cream, unsalted butter, flaked sea salt, sliced almonds, toasted, white chocolate, buttons melted

fine soft french breadcrumbs, butter, fresh asparagus, trimmed, eggs , mollet (recipe below) or 4 freshly cooked and finely chopped hard-boiled, salt, minced fresh parsley, snipped fresh chives, lemon wedge, black pepper , in a grinder

boiling water, dried wood ear mushrooms, low-salt chicken broth, dry sherry, low-sodium soy sauce, pepper, egg, lightly beaten, chopped green onions