261184 boiled onions gai Recipes

onions (white, yellow , or vidalia), margarine (i use smart balance light) or 1 tbsp butter, sugar (adjust according to your preference, if using vidalia or other sweet onions, can cut the in ha), salt and pepper

boiling onions (about 1 1/2 - 2 inches in diameter), butter, molasses, prepared mustard, rosemary, tamari soy sauce

boiling onions, peeled (about 16), malt vinegar, water, dark brown sugar, pickling spice, fresh ginger, peeled and sliced

boiling onions, olive oil, balsamic vinegar, salt, freshly ground black pepper, minced italian parsley (, to garnish )

boiling onions, premium saltine crackers, 1 pack, butter, salt and pepper, milk (approximately )

boiling onions, peeled, butter, king arthur unbleached all-purpose flour, salt, milk, chopped fresh parsley

gai lan, vegetable oil, garlic cloves, peeled and smashed but left intact, chicken stock, sake (or sherry) or 1 tbsp chinese rice wine (or sherry), sugar, oyster sauce, fresh ginger , cut into 1/4 inch coins and smashed, sesame oil

minced garlic, cayenne pepper, black pepper, old bay original seasoning, shrimp and crab boil, liquid shrimp and crab boil, onions, whole lemons, potatoes, ears corn (sliced into 3 s), carrot, shrimp (70-75 count ), sausage, scallops (optional)

chicken, cleaned, green onions, light soy sauce, sesame oil, salt, peanut oil, heated to smoking point

chicken , cut into the usual bite sized pieces (you can also use pork or beef), coconut milk, unsalted dry roasted peanuts, peeled peeled but whole small onion, potatoes, peeled and partly boiled, bay leaves, cardamom seeds, cinnamon stick, roasted, palm sugar, tamarind paste, mixed with, water, lime juice, masaman curry paste, garlic, crushed . (optional)

boiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme

boiling onions, peeled , leave some root so the onion holds together, white wine, wine vinegar, olive oil, dried thyme, bay leaf, garlic cloves, salt, tomato paste, saffron, white sultana raisins

boiled baby onions, jarred, cornstarch, salt and pepper, to taste

boiling onions, peeled, butter, milk, flour, hard-boiled eggs, salt and pepper

boiling onions, peeled, butter or margarine, brown sugar, corn syrup, salt

boiling onions, peeled, butter or margarine, melted, light brown sugar, lemon juice, chopped fresh parsley, salt

boiling onions, salt, divided, butter or margarine, all-purpose flour, milk, hot sauce, almonds, toasted

boiled icing, sugar, boiling water, boil for 10 to 12 minutes, until the mixture dropped from a spoon spins a thread., stir this mixture into, egg white stiffly beaten, until thick and creamy ., flavor with lemon , almond, or vanilla.