303823 boiled lobster butter shell salad Recipes

red-skinned potatoes, onions , quartered lengthwise, fresh fennel bulb (about 1 lb), trimmed , halved lengthwise, thinly sliced crosswise, pale ale, water, old bay seasoning, coarse kosher salt, fresh thyme sprigs, kielbasa or linguica sausage, cut into 1-inch pieces, ears of corn, husked, mussels , scrubbed, debearded, live lobsters, butter, lemon wedges, lemon-herb mayonnaise

cooked lobsters (i usually use 2 good sized fellas), butter, half-and-half, ritz cracker , 1 sleeve, parsley, garlic powder

cooked lobsters, butter, plain flour, double cream, fish stock, salt, half a tsp paprika, cayenne, grated parmesan cheese, fresh breadcrumbs

lobsters, butter, lemon juice, fresh, crushed ritz crackers, parsley, to garnish, lemon wedges, to garnish

shell macaroni, chopped onions, baby shrimp, cooked, celery ribs, chopped, grated carrots, frozen peas, thawed, salt, garlic powder, mayonnaise (or miracle whip), french dressing

boiling water, butter, melted, cool whip, cream cheese (8 oz.), softened, crushed pineapple (8 oz.) drained, crushed pretzels, mandarin oranges, drained, orange gelatin (3oz.) size, sugar, sugar

butter, at room temperature, granulated sugar, egg, egg yolk, grated orange peel, vanilla, all-purpose flour, baking powder, salt, powdered sugar

butter, at room temperature, granulated sugar, egg, egg yolk, grated orange peel, vanilla, all-purpose flour, baking powder, salt, powdered sugar

lobsters, butter, onion, minced, celery, diced, green peppers, minced, water, milk, scalded, salt, paprika, parsley, minced

lobsters, butter, lemon juice, crushed snack crackers, parsley, lemon wedges

wild mushrooms, cold water, fresh thyme, leek, washed and chopped, chopped carrot, chopped celery, chopped onion, salt and pepper, steamed whole lobsters, ramps sliced lengthwise in 1/2, butter, leek, washed and diced, wild mushrooms such as morels , chanterelles, trumpets, golden oyster, chopped shallot, chopped garlic, olive oil, jumbo sea scallops washed and patted dry, haricots verts, blanched, wild mushroom consomme, micro-greens

shell pasta (or medium ), red delicious apple, granny smith apple, anjou pear, fresh lemon juice, chopped celery, fresh pineapple chunk, chopped fresh flat-leaf parsley, chopped walnuts, toasted, mayonnaise, plain yogurt, curry powder, salt, fresh ground pepper

shell pasta, asparagus, oil, vinegar, garlic cloves, minced, sliced zucchini, chopped basil, tomatoes, salt, chopped parsley

shell shape pasta, cooked to al dente, cold shocked, well drained, scallions, chopped , both whites and greens, red bell pepper, seeded and chopped into fine dice, tiny frozen green peas , a generous handful, mayonnaise, fresh tarragon, chopped to about 2 tbsp, coarse salt and pepper, chopped fresh parsley, for garnish, romaine or leaf lettuce, for lining plate under salad

shell pasta, fat-free plain yogurt, reduced-fat mayonnaise, minced fresh parsley, minced fresh basil, olive oil, green onions, sliced, lemon juice, garlic cloves, peeled, salt, pepper, grated parmesan cheese

lime gelatin, boiling water, crushed pineapple, butter mints, carton non dairy whipped topping, marshmallows

potatoes, hard-boiled eggs, butter, flour, milk (double the quantity of if you need more bechamel), ground nutmeg, salt

unsalted butter, coarsely chopped pecans, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla extract, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, toasted pecan halves