Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a serving bowl; set aside. In a blender or food processor, combine the next 10 ingredients; cover and process until smooth.
- Pour over pasta and toss to coat. Sprinkle with Parmesan cheese. Serve immediately. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.78 Kcal (485 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 6% | |
| Sodium | 312.89mg | 13% | |
| Potassium | 53.69mg | 1% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.88 Kcal (586 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 8% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 6% | |
| Sodium | 378.01mg | 13% | |
| Potassium | 64.86mg | 1% | |
| Total Carbs | 16.58g | 5% | |
| Sugars | 3.36g | 11% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.03g | 8% | |
| Vitamin C | 7.1mg | 10% | |
| Iron | 0.9mg | 4% | |
| Calcium | 69.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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