206 boiled lemon cake Recipes

unsalted butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, sweetened flaked coconut, sugar, cornstarch, boiling water, egg yolks, lightly beaten, fresh lemon juice, butter, butter, softened, cream cheese, softened, powdered sugar, vanilla extract

yellow cake mix, lemon jell-o gelatin, eggs, water, boiling, oil, lemon extract, lemon juice, powdered sugar, lemon extract (kicks it up a notch)

lemon poppyseed cake mix, sugar, cornstarch, salt, water, butter, lemon juice, sugar, cream of tartar, vanilla, egg whites, boiling water

eggs, milk, vegetable oil, applesauce (note ( use 1 cup vegetable oil, delete the applesauce), lemon extract, dried lemon rind or 1/2 tsp fresh lemon zest, sugar, self rising flour, powdered confectioners sugar, lemon juice, lemon jell-o gelatin, boiling water, pam cooking spray

lemon jell-o gelatin, boiling water, frozen lemonade (thawed ), evaporated skim milk, angel food cake (cubed ), fresh raspberries, sugar

sugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2 inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese

white cake mix, white sugar, cornstarch, egg yolks, grated lemon zest, lemons, juiced, boiling water, butter

blackberry, fresh lemon juice (about 3 lemons), sugar, sugar, unsalted butter, melted, plus more for ramekins, eggs, separated, cake flour (not self-rising), milk, salt, boiling water, for pan, creme fraiche

yellow cake mix (such as jiffy), fat-free milk, reduced-fat sour cream, lemon, boiling water, mixed berries, frozen fat-free whipped topping, thawed (optional)

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

lemon zest, boiling water, all-purpose flour, cake flour, hidden valley original ranch seasoning mix, baking powder, baking soda, ground black pepper, butter, greek plain yogurt, egg, beaten, grated parmesan cheese, snipped chives

lemon gelatin, boiling water, thawed lemonade concentrate, evaporated milk, angel food cake cubes, fresh raspberries or sliced strawberries, sugar

lemon gelatin, boiling water, crushed pineapple in juice, well drained , liquid reserved, angel food cake, sliced fresh strawberries

yellow cake mix (and ingredients necessary to prepare the cake), lemon jello mix, boiling water, tub cool whip, lemon juice, lemon zest (garnish )

sugar, fresh lemon juice, eggs, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, eggs, separated, sugar, cake flour (sifted, then measured), salt, sugar, boiling water, fresh lemon juice, chilled heavy whipping cream, sugar, chilled mascarpone cheese

yellow cake mix (regular size), grated lemon peel, fresh or frozen blueberries, lemon gelatin, boiling water, sugar, cream or topping , optional

baked 9 inch round white cake layers, cooled, boiling water, lemon jell-o gelatin, lime jell-o gelatin, cool whip

cake, duncan hines white cake mix, butter, eggs, orange juice, betty crocker dry fluffy white frosting mix, boiling water, zest of 1 orange, zest of 1 lemon, coconut