1776 boiled leaves Recipes

eggs, salt, bay leaves, guava, leaves (if available), ginger, grated or 2 tbsp lemongrass, chopped, red onions , only red peel of (optional for more reddish color), cumin, ground, coriander, ground, turmeric, ground (optional), black tea bags

glutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings

salt, sugar, creole spice, lemon juice, bay leaves, ground coriander, black peppercorns, spring fresh thyme, onion, halved, head garlic , halved horizontally, live jumbo blue crabs

onions , halved crosswise, head of garlic , halved crosswise, bay leaves, kosher salt, coriander seeds, yellow mustard seeds, dill seeds, whole allspice, black peppercorns, crushed red pepper flakes, cayenne pepper, lemon, halved, more) hot pepper sauce , preferably crystal, unpeeled large shrimp (about 30)

water, salt, apple cider vinegar, bay leaves, whole mixed pickling spice, stalks celery, shrimp, in their shells

onions , halved crosswise, head garlic , halved crosswise, bay leaves, kosher salt, coriander seed, yellow mustard seeds, dill seeds, whole allspice, black peppercorns, crushed red pepper flakes, cayenne pepper, lemon, halved, hot pepper sauce, unpeeled large shrimp (about 30)

water, bay leaves, salt, cayenne pepper, whole allspice, mustard seeds, coriander seed, dill seed, red pepper flakes, black peppercorns, celery ribs, quartered, onions, halved, garlic heads , halved crosswise, live crawfish (throw out the dead ones)

water, bay leaves, salt, ground red pepper, whole allspice, mustard seeds, coriander seeds, dill seeds, red pepper flakes, black peppercorns, celery ribs, quartered, onions, halved, garlic bulbs, halved crosswise, crawfish

water, old bay seasoning, garlic cloves, cut in halves, bay leaves, cayenne, to taste (very potent , so start with a pinch and increase to desired taste), salt and pepper, to taste, kielbasa or 1 1/2 lbs smoked sausage, sliced into 1-inch pieces, new potatoes, washed, carrots, scraped and cut into fourths, ears corn, husks removed and cut into thirds, white onions, peeled, shrimp, in shells, lemon, sliced, chopped fresh parsley (optional)

canola oil, smoked turkey sausage , cut into 1/2-inch slices, cartons (32 oz each) reduced-sodium chicken broth, water, light beer or 1-1/2 cups additional reduced-sodium chicken broth, seafood seasoning, bay leaves, ears sweet corn , cut into 2-inch pieces, fingerling potatoes, red onion, quartered, cooked snow crab legs, pepper to taste

lemon, halved, red potatoes (about 10), quartered, ground coriander, cayenne pepper, ground allspice, whole peppercorns, garlic cloves, peeled and halved, bay leaves, mustard seed, dill seed, celery ribs, halved, parsley, onions, cut into wedges, cold water, ears sweet corn, husked and cut into 2-inch pieces, uncooked shell-on jumbo shrimp, salt

bay leaves, peppercorns, cayenne pepper, dried marjoram, dried basil, dried thyme, caraway seed, mustard seeds, cumin seed, fennel seed, water, lemon, quartered, garlic, minced, shrimp, peeled,deveined

fresh jumbo shrimp, cajun seasoning (i prefer cajun s choice ), old bay seasoning, onions, quartered, lemons, quartered, garlic cloves, bay leaves

ground beef, pickled grape leaves (in brine), ketchup, cornstarch, sugar, fish sauce, fresh ground black pepper, soy sauce, garlic, minced, chili paste, rice wine, ginger, grated, garlic, minced, toasted peanuts, ground, fish sauce, fresh red chile, minced, lime juice, sugar, mixed with 2 tbsp boiling water

lemon , preferably unwaxed, salt, plus more to taste, divided, saffron, chopped mint leaves, garlic, minced, lemon juice, divided, olive oil, divided, skinless boneless chicken breast, pounded to 1/2-inch thick, green beans, washed and trimmed, chopped fresh thyme leaves, honey, freshly ground black pepper

pickling spices, sea salt, mustard seeds, whole black peppercorns, hot red pepper flakes, celery seed, dried chives, minced, ginger, ground, dried oregano, bay leaves

yellow mustard seeds, black peppercorns, hot red pepper flakes, bay leaves, celery seeds, coriander seeds, ground ginger, ground mace, salt, lemons, halved and wrapped in cheesecloth, red bliss potatoes , scrubbed clean, good quality smoked spicy sausage like andouille or kielbasa, ears fresh corn on the cob, shucked, fresh shrimp (26-30 count per lb), unpeeled, suggestion : biscuits or hot bread

butter, olive oil, crusts of bread, sage, poultry seasoning, potatoes; boiled (leave skins on ), salt & pepper to taste