25 boiled gazpacho Recipes

tomatoes, cucumber, chopped, green pepper, chopped, onion, very finely chopped, ripe olives, pitted and sliced, garlic cloves, minced, cold water, wine vinegar, olive oil, sugar, salt, ground cumin, pepper, crouton (optional), hard-boiled egg, grated (optional)

very ripe tomato, roughly chopped, sweet red peppers, red onion, fresh red chili , deseeded and chopped, cucumber, peeled , deseeded and chopped, day-old white country bread, extra virgin olive oil, ice-cold water, garlic cloves, handful fresh mint, tabasco sauce, lemon, hard-boiled eggs, chopped, salt & freshly ground black pepper

tomatoes, cucumbers, green bell pepper, yellow bell pepper, purple onion, jalapeno pepper, seeded, garlic clove, vegetable juice, red wine vinegar, grated lemon rind, fresh lemon juice, salt, paprika, hot sauce, toppings: sour cream , avocado slices, croutons, boiled shrimp, chopped fresh cilantro, chopped fresh mint, garnish: green and yellow baby tomatoes , fresh basil sprigs

tomatoes, very ripe (the best are hothouse), bell pepper (i use red ), day-old baguette, olive oil, onion, cucumber, carrots, garlic cloves, balsamic vinegar (or to taste), water, paprika, salt, hard-boiled egg, diced bell pepper, diced cucumber

baguette , crust discarded, garlic cloves, salt, hard-boiled eggs, yolks and whites separated, sherry vinegar (preferably reserva ), mild extra-virgin olive oil (preferably andalusian hojiblanca), black pepper, ripe tomatoes, cut into 1/2-inch cubes, green bell pepper, cut into 1/8-inch dice, thick) slices serrano ham or prosciutto , cut into 1/4-inch dice

garlic, red onion, roma tomatoes, stalks celery, cucumber, zucchini, extra-virgin olive oil, red wine vinegar, sugar, several dashes hot sauce, salt, black pepper, good-quality tomato juice, shrimp, peeled and deveined, avocado slices, for serving, hard-boiled eggs, finely minced, fresh cilantro leaves , for serving, crusty bread , for serving

mature and juicy tomatoes, cucumber, italian pepper (red is preferred as it gives a more vivid colour to the gazpacho), garlic, glove, white bread, olive oil (to taste), wine vinegar (sherry vinegar is preferred), salt and pepper, minced hard-boiled egg (optional), minced cured ham (optional), toasted crouton (optional), cucumber, cubes (optional)

tomatoes, peeled and chopped (tomatoes will peel easier if you add them to boiling water for 1 minute, remove, cool and peel.), lemon juice, chopped red onion, beef broth, red wine vinegar, dried oregano, worcestershire sauce, garlic clove, minced, tomato juice , v 8 is best, cucumber, peeled, seeded and diced, cilantro, finely chopped and more for garnish, olive oil, celery ribs, minced, avocado, diced, coarsely ground salt & pepper, chopped green peppers (optional) or 1/2 cup red pepper (optional), sour cream (optional), tabasco sauce (optional)

seeded beefsteak tomatoes, diced yellow bell pepper, english cucumbers or 1 cup cucumber, seeded and diced, diced red onion, vegetable broth, extra virgin olive oil, lemon , juice of, balsamic vinegar, minced fresh parsley, minced fresh oregano or 1 tsp dried oregano, worcestershire sauce, garlic cloves, minced, sea salt, hard-boiled egg, tomato juice, dry breadcrumbs, fresh ground black pepper, hot pepper sauce , to taste, sour cream , as a garnish to taste

tomato juice, chopped carrot, chopped celery, chopped green bell pepper, worcestershire sauce, beef bouillon granules, dried tarragon, spinach, salt and cayenne pepper, chopped small onion, chopped hard-boiled egg, avocado, cubed, garlic-flavored croutons

tomato, ripe, quartered (beefsteak and heirloom work best), spring onions or 4 scallions, roughly chopped, garlic cloves, cucumber, peeled, roughly chopped (use hothouse or english cucumbers), extra virgin olive oil (use a sweet or fruity rather than astringent oil for this recipe), sherry wine vinegar, spring onions, finely sliced, red bell pepper, cored, seeded, minced, green bell pepper, cored, seeded, minced, cucumber, peeled, minced (use hothouse or english cucumbers), hard-boiled eggs, peeled, minced, day-old crusty bread, cut into 2cm cubes, olive oil (for shallow frying), extra virgin olive oil (to serve )

vegetable juice (the spicy variety is good), cucumber, cut into chunks, green pepper, cut into chunks, onion, cut into chunks, tomato, cut into chunks, lemon juice, worcestershire sauce, sugar, garlic salt, basil, drops tabasco sauce, vinegar, canola oil, tomato juice, green peppers (as desired for garnish) or red peppers (as desired for garnish) or cucumbers (as desired for garnish) or croutons (as desired for garnish) or hard-boiled eggs (as desired for garnish) or tomato (as desired for garnish)

day old bread, crusts removed, cut into 2 1/2-inch cubes, garlic, ripe tomatoes , about 5 to 6 medium tomatoes, seeded, ground cumin, salt, olive oil , preferably extra-virgin, wine vinegar, water, chopped green pepper, chopped onion, chopped cucumber, croutons or diced bread, toasted crisp, chopped hard boiled egg, chopped tomatoes

peeled garlic, boiled for 5 minutes, yellow tomatoes, yellow bell peppers, peeled with a vegetable peeler and seeded, olive oil, champagne vinegar, ice water, yellow squash, crustless white sandwich bread, salt and freshly ground black pepper, oil cured olives, pitted and cut into slivers, ripe red tomato, seeded and cut into dice

baguette , crust discarded, garlic cloves, salt, whole blanched almonds, mild extra-virgin olive oil (preferably andalusian hojiblanca), ripe tomatoes, cored and quartered, sherry vinegar (preferably reserva ), or to taste, hard-boiled eggs, finely chopped, serrano ham or prosciutto, sliced 1/8 inch thick, then cut into julienne strips

garlic, salt, red bell peppers or 1 green bell pepper, roasted,peeled and seeded, stale french bread, fresh ripe tomatoes, peeled,chopped and put through a food mill, extra virgin olive oil, cucumber, peeled,seeded and chopped, high quality spanish sherry wine vinegar, hard egg yolk, salt, fresh ground black pepper, chopped tomato (optional), paprika (optional), chopped green pepper (optional), chopped serrano chili (optional), chopped hard-boiled egg (optional), mayonnaise (optional), chopped green onion (optional), canned tuna in vegetable oil (optional), chopped onion (optional), chopped imported black olives (optional), chopped imported green olives (optional), parsley (optional), cumin (optional), tarragon leaf (optional), pine nuts (optional), crouton (optional)

ripe tomatoes, seeded and chopped, cucumber, seeded and chopped, cubanelle pepper, seeded and chopped, garlic cloves, dry italian bread or 2 slices dry french bread, broken into pieces, tomato juice or 2 cups v 8 vegetable juice, red wine vinegar, extra virgin olive oil, salt, cracked black pepper, cucumber, seeded and diced, green pepper, seeded and diced, hard-boiled egg, diced, green onion, finely chopped, ham, diced, potato chip, broken into small pieces, garlic-flavored croutons

pita bread , torn into pieces (6 inch pita), boiling water, extra-virgin olive oil, divided, sherry wine vinegar, tomatoes, coarsely chopped (about 1 lb), red bell pepper, seeded and coarsely chopped, cucumber, peeled, seeded and coarsely chopped, yellow onion, chopped, no-salt-added tomato puree, cold water, ras el hanout spice mix, salt, ground cumin, ground cinnamon, fresh cilantro, chopped