451 boiled eggs mushroom Recipes
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raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes and17 Moreraw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )1 hour , 18 ingredients
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cooked sushi rice (calrose rice, do not add seasoned vine... and10 Morecooked sushi rice (calrose rice, do not add seasoned vinegar), olive oil, green onion, separate green and white parts , chop both finely, black pepper, onion, finely chopped, frozen peas and carrot, soy sauce (to taste), eggs, whisk, dried shiitake mushrooms (soaked in water and slice thinly) (optional), chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp), egg, hard boiled and sliced thinly (optional, garnish ) (optional)30 min, 11 ingredients
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ground beef, italian sausage (i use hot ) and23 Moreground beef, italian sausage (i use hot ), garlic cloves (depending on your taste), crushed tomatoes, tomato paste, dried parsley, dried basil, dried oregano, bay leaf, thyme, salt, black pepper, onion (chopped fine ), celery (chopped fine ), chopped zucchini (optional), chopped portabella mushrooms (optional), cottage cheese, ricotta cheese, beaten eggs, asiago cheese or 1/2 cup parmigiano-reggiano cheese, dried parsley flakes, salt, no-boil lasagna noodles, mozzarella cheese (sliced or shredded ), parmesan cheese31 min, 25 ingredients
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lamb fillets, cut in broad slices, baking soda, egg white and16 Morelamb fillets, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shaoxing wine, brown bean sauce, mashed, sugar, beef broth, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, vegetable oil , for stir-frying, leek, white and part of green thinly sliced, dried red chili pepper, black dried chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained35 min, 19 ingredients
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leek, coarsely chopped, garlic cloves, smashed and22 Moreleek, coarsely chopped, garlic cloves, smashed, celery ribs, coarsely chopped, carrots, coarsely chopped, turkish or 1/2 california bay leaf, dark turkey parts (1 leg and 1 thigh), all-purpose flour, yellow cornmeal (preferably stone-ground; not coarse), unsalted butter, salt, ice water, egg white, olive oil, onion, carrots , halved lengthwise and cut into 1/4-inch-thick pieces, celery rib, halved lengthwise and cut into 1/2-inch pieces, mushrooms, trimmed and quartered lengthwise, boiling potatoes, peeled and cut into 1/2-inch pieces, garlic cloves, chopped, frozen peas, thawed, chopped fresh thyme, all-purpose flour, salt, black pepper3 hour 15 min, 24 ingredients
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chicken breasts, egg, beaten, flour, cornstarch, salt and13 Morechicken breasts, egg, beaten, flour, cornstarch, salt, sherry wine, oil, toasted almond, soy sauce, sesame oil, chicken broth, white pepper, oyster sauce, cornstarch , in 2 tblsp. water, oil, frozen peas and carrot, bamboo shoot, diced, dried chinese mushrooms , soaked in boiling water for 20 minutes, squeezed dry, stems removed and diced40 min, 18 ingredients
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Yaki Manduground beef or ground pork, yellow onions, diced and12 Moreground beef or ground pork, yellow onions, diced, carrots, diced, green cabbage, boiled and diced , squeeze out excess water, green onions, cut thin, mushrooms, diced, eggs, divided (1 egg will be needed to seal wrapper), soy sauce, salt and black pepper, egg roll wraps (found near produce section), dipping sauce, soy sauce, red peppers, sesame seeds14 ingredients
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Chinese Fire Pot Fish Ballsflank steak , sliced thinly against the grain and30 Moreflank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)45 min, 31 ingredients
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Sun-Dried Tomato Polenta Cutletssun-dried tomato (about 10, not packed in oil) and13 Moresun-dried tomato (about 10, not packed in oil), boiling water, olive oil, minced onion, garlic cloves, pressed or minced, salt, chopped fresh basil or 2 tbsp dried basil, chopped mushrooms, water, cornmeal, breadcrumbs, grated parmesan cheese, loosely packed fresh parsley leaves, egg whites (3 is enough if using extra large or jumbo eggs)1 hour 10 min, 14 ingredients
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Duszona Wolowina W Potrawce Grzybowej (Polish Braised Beef)beef eye round, about 4 wide , tied at 2 intervals and19 Morebeef eye round, about 4 wide , tied at 2 intervals, coarse salt, pepper, olive oil, beef broth, tomato paste, dried mushrooms (preferably porcini), boiling water, unsalted butter, onion, finely chopped, garlic, finely chopped, dry bread crumbs from day old bread, crusts removed, egg, salt, dried thyme, pepper, parsley, finely chopped, flour, egg yolks, sour cream33 min, 20 ingredients
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Lasagnaground beef, olive oil, chopped onion, minced garlic and10 Moreground beef, olive oil, chopped onion, minced garlic, dried thyme, sliced mushrooms, crushed tomatoes, dry curd cottage cheese, cottage cheese, frozen chopped spinach, eggs, shredded parmesan cheese, shredded mozzarella cheese, no-boil lasagna noodles1 hour 30 min, 14 ingredients
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Lasagnano-boil lasagna noodles, beef, crushed tomatoes and20 Moreno-boil lasagna noodles, beef, crushed tomatoes, tomato sauce, tomato paste, water, onion, powder, garlic powder, dried chili pepper flakes, to taste (optional but recommended ), black pepper, salt, mushroom, cut into small cubes, bay leaf, olive oil, parmesan cheese, mozzarella cheese, thinly sliced, ricotta cheese, egg, lightly beaten, salt, black pepper, cayenne pepper, chopped fresh parsley1 hour 15 min, 23 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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Erin's Lasagnano-boil lasagna noodles, italian sausage and9 Moreno-boil lasagna noodles, italian sausage, yellow squash, sliced thinly, zucchini, sliced thinly, spaghetti sauce, i use 1 with mushrooms, ricotta cheese , i use frigo brand, egg, slightly beaten, dried basil, dried oregano, mozzarella cheese, grated parmesan cheese1 hour , 11 ingredients
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