451 boiled eggs mushroom Recipes
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filet of beef , 200-300g each, dry red wine and19 Morefilet of beef , 200-300g each, dry red wine, balsamic vinegar, worcestershire sauce, garlic cloves, crushed, basil, finely chopped, flat mushrooms, olive oil, garlic powder (approximate amount enough to sprinkle over mushrooms.), lemon pepper seasoning (again approximate amount.), butter, red onions, sliced thinly, red wine vinegar, brown sugar, butter, asparagus, ends trimmed, garlic cloves, crushed, honey, breadcrumbs, hard-boiled eggs, chopped finely, parsley, finely chopped1 hour , 21 ingredients
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boiling water, dried porcini mushrooms, smoked bacon slice and14 Moreboiling water, dried porcini mushrooms, smoked bacon slice, chopped onion, carrot, coarsely chopped, yellow miso, lower-sodium soy sauce, no-salt-added chicken stock, garlic cloves, crushed, ginger , cut into thin slices, fresh chinese egg noodles or ramen noodles, dark sesame oil, divided, gourmet fresh mushrooms, skin-on, boneless chicken thighs, eggs, sliced green onion strips, sambal oelek (ground fresh chile paste)17 ingredients
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boiled potato, diced, oil, button mushrooms, sliced and8 Moreboiled potato, diced, oil, button mushrooms, sliced, middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, eggs, dried thyme, sea salt , to taste, fresh ground black pepper , to taste, cheese, grated25 min, 11 ingredients
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boiling water , moderately salted and21 Moreboiling water , moderately salted, poultry seasoning, divided, red potatoes, cut to 1/2-inch dice, celery, cut to 1/2-inch dice, button mushroom, sliced to 1/4-inch, fresh chives, snipped, fresh parsley, minced, frozen mixed vegetables, frozen petite whole onion, chicken broth, cold water, all-purpose flour, hidden valley original ranch dressing, worcestershire sauce, paprika, remaining poultry seasoning, ground turmeric, salt & freshly ground black pepper, to taste, premium chunk chicken breasts , in water, refrigerated roll-out pie crusts, beaten egg, water1 hour 10 min, 22 ingredients
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egg, scrambled, pork , sliced in thin bite sized strips and13 Moreegg, scrambled, pork , sliced in thin bite sized strips, dried lily buds, dried black fungus (tree ears), sliced mushrooms, bean sprouts, soy sauce, water, sugar, sherry wine, sesame oil, hoisin sauce, flour, boiling water, sesame oil35 min, 15 ingredients
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boiling water, dried wood ear mushrooms, water and11 Moreboiling water, dried wood ear mushrooms, water, chopped mustard greens, fresh chinese egg noodles, low-sodium soy sauce, divided, dark sesame oil, canola oil, grated peeled fresh ginger, thick) red bell pepper strips (about 1 medium), chopped green onions, garlic clove, minced, frozen shelled edamame (green soybeans), thawed, hoisin sauce14 ingredients
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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Saucy Stroganoffmushrooms, sliced and9 Moremushrooms, sliced, ground turkey (breast) or 1 lb ground chicken (breast), olive oil, yellow onion, chopped, all-purpose flour, salt (optional), water (hot but not boiling ), heinz 57 steak sauce, low-fat sour cream (cabot light), egg noodles, cooked (ronzoni whole wheat pasta)25 min, 10 ingredients
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Shiitake Noodle Pancakesboiling water, dried shiitake mushrooms, water, spaghetti and11 Moreboiling water, dried shiitake mushrooms, water, spaghetti, bread crumbs, carrot, shredded, scallions, thinly sliced, water chestnuts , finely chopped, cornstarch, low-sodium soy sauce, ginger root, grated, black pepper, egg whites, beaten, garlic, minced, canola oil, divided15 ingredients
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Crock Pot Tuna Casseroleegg noodles, boiled, cream of chicken soup (or mushroom) and3 Moreegg noodles, boiled, cream of chicken soup (or mushroom), tuna, grape-nuts cereal, wheat germ20 min, 5 ingredients
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Hollandaise Shrimp Sauceegg yolks, boiling water, water, warm lemon juice and6 Moreegg yolks, boiling water, water, warm lemon juice, butter, melted, salt, red pepper, dozen medium shrimp, cooked, peeled, deveined, and coarsely chopped, sliced mushrooms, drained, pineapple tidbits10 ingredients
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Family Favorite Dressingboiling water, fresh mushrooms, coarsely chopped and9 Moreboiling water, fresh mushrooms, coarsely chopped, chopped celery, chopped onion, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, eggs, beaten, poultry seasoning, pepper to taste, butter, melted, paprika, minced fresh parsley1 hour 10 min, 12 ingredients
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Hobo Breakfast Casseroleboiled grated potatoes, eggs, beaten, cooked meat and3 Moreboiled grated potatoes, eggs, beaten, cooked meat, chopped onions or 1/2 cup bell peppers or 1/2 cup mushroom, etc.combine, grated cheddar cheese (it s what you like) or 1 cup monterey jack cheese, etc. (it s what you like), peppered country cream gravy (optional)30 min, 6 ingredients
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Pot Stickers, Spinach Variationboiling water, dried shiitake mushrooms and13 Moreboiling water, dried shiitake mushrooms, cooked long-grain rice, chopped canned water chestnuts, minced green onions, cornstarch, minced peeled gingerroot, dark sesame oil, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, garlic clove, minced, won ton wrappers, cornstarch, vegetable oil, divided, water, divided15 ingredients
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Vegetable Lasagna With Alfredo Sauceegg, part-skim ricotta cheese and6 Moreegg, part-skim ricotta cheese, california blend frozen broccoli carrots cauliflower mix, thawed and chopped, grilled frozen onions and mushrooms, salt and pepper, alfredo sauce, prepared, no-boil lasagna noodles, shredded mozzarella cheese50 min, 8 ingredients
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Spinach Salad With Cider Vinegar Dressingeggs, hard boiled, yellow mustard, cider vinegar, sugar and5 Moreeggs, hard boiled, yellow mustard, cider vinegar, sugar, fresh spinach, bacon, green onions, thinly sliced, almonds, fresh mushrooms, sliced10 min, 9 ingredients
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