2758 boiled eggs butter Recipes

butter, onions, finely chopped, hot curry powder, cake flour, salt, fresh ground black pepper, sugar, apple cider vinegar, water, hard-boiled eggs, shelled and halved

hard-boiled eggs, chopped finely, celery, finely chopped, sweet pickle relish, mayonnaise, sour cream, green onion, finely chopped (you can use yellow onion), salad seasoning, dijon mustard, seasoning salt (or to taste) or 1 tsp white salt (or to taste), sugar (optional), fresh ground black pepper (to taste), bread (thin slices), softened butter

egg, water, to cover, bread, toasted, butter (or to taste), marmite (yeast extract)

eggs, salt & pepper, butter, white bread (home made is best)

hard-boiled eggs, chopped, green onions, minced, miracle whip, mustard powder, salt and pepper, buttered bread

green onions, tops sliced, flour, dry white wine, carton whipping cream, milk, dried dill weed, shredded cheddar cheese, hard-boiled eggs, shrimp, boiled, peeled, and deveined, fresh plain breadcrumbs, butter, melted, grated parmesan cheese, butter

hard-boiled eggs, chopped, hard-boiled eggs, sliced, butter, flour, dry mustard, half-and-half, salt, fresh pepper, paprika or parsley

hard boiled eggs, peeled and halved, dehidrated mixed mushrooms, boiling water, butter, olive oil, onion, finely diced, all-purpose flour or cornstarch, mil (skim is fine), salt , pepper and nutmetg to taste, cheddar , emmental or gruyere, shredded

day-old homemade-style white bread, crusts removed and the bread cut into 1/2-inch cubes, unsalted butter, melted, red-wine vinegar, extra-virgin olive oil, tomatoes, seeded and chopped, chopped scallion green, kalamata or other brine-cured olives, cut into slivers, hard-boiled large eggs , sliced thin lengthwise

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham

hard-boiled eggs, peeled and chopped, chopped watercress leaf, green onions, minced, mayonnaise, sour cream, salt and pepper, white bread, butter, softened, watercress

green beans, butter, chopped white onions, flour, milk, salt, pepper, thyme, savory, chopped parsley, hard boiled eggs sliced, dry bread crumbs, grated swiss cheese

eggs, saltine crackers, approximately, butter (optional) or margarine (optional), fresh cracked black pepper

hard-boiled eggs, peeled and chopped, green onion, diced, butter, mayonnaise, multigrain bread, salt & pepper

eggs - unfertislied and free range., thick fresh bread, butter, marmite

hard-boiled eggs, chopped fine, milk, boiled, butter, melted, flour

boiled cider, eggs, separated, sugar, milk, flour, melted butter, cinnamon, nutmeg, pie crust