Egg Salad Sandwiches at the Empress Recipe

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Egg Salad Sandwiches at the Empress
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Ingredients:

Directions:

  1. Add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.
  2. Add seasoning.
  3. Butter two slices of multigrain bread.
  4. Put egg mixture onto one slice and top with other slice.
  5. Cut off crusts and cut into squares or triangles. Sandwiches should be small, finger food.
  6. If Teapots Could Talk - If an egg falls and smashes, it foretells of good news, but if it only gets damaged or cracked, then bad luck will find you instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.79 Kcal (167 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 49.89mg 17%
Sodium 26.7mg 1%
Potassium 17.57mg 0%
Total Carbs 0.19g 0%
Sugars 0.2g 1%
Dietary Fiber 0.02g 0%
Protein 1.66g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 246.24 Kcal (1031 kJ)
Calories from fat 202.01 Kcal
% Daily Value*
Total Fat 22.45g 6%
Cholesterol 308.78mg 17%
Sodium 165.23mg 1%
Potassium 108.75mg 0%
Total Carbs 1.16g 0%
Sugars 1.22g 1%
Dietary Fiber 0.09g 0%
Protein 10.28g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 0%
Iron 0.8mg 1%
Calcium 43.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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