38 boiled crisco Recipes

butter, softened, crisco shortening (butter or plain flavor), sugar, eggs, sour cream, unsweetened baking cocoa, vanilla, cake flour, baking soda, baking powder, salt, boiling water

raisins, in, boiling water (let cool), melted butter flavor crisco, white sugar, brown sugar, eggs (beaten with sugars), flour, salt, rolled oats

white lily self-rising flour, granulated sugar, dry mustard, shredded sharp cheddar cheese, egg, lightly beaten, milk, crisco vegetable oil, eggs, hard boiled and diced, cooked bacon, drained and crumbled

white crisco shortening, granulated sugar, hard-boiled eggs , yolks sieved, egg yolk, beaten, fresh grated orange zest, baking powder, all-purpose flour, salt, ground nutmeg or 1/4 tsp mace, chopped almonds, egg white, slightly beaten, granulated sugar , to roll balls into

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

cocoa, baking soda (rounded), boiling water, crisco (liquid spry , actually), sugar, flour, sour milk or 1 cup buttermilk

flour, salt, baking powder, baking soda, sugar, cinnimon, orange, shortening (crisco ), egg beaten, boiling water, halved fresh cranberries

whole chicken, all-purpose flour, crisco shortening, hot boiling chicken broth

water, ground lean pork, chopped onion (1/2 for pork & 1/2 for potatoes), pepper, salt, ground allspice, ground nutmeg, potatoes (boiled & mashed with 1/2 chopped onion), flour, salt, crisco (vegetable shortening ), ice cold water, egg, beaten with 1 tbsp milk for top of crust before cooking

flour, salt, baking powder, baking soda, sugar, orange, shortening (crisco ), egg beaten, boiling water, halved fresh cranberries

yeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour

unsalted butter (room temperature ), light brown sugar (packed), eggs (, room temperature ), unsweetened chocolate (, melted and cooled ( the better the chocolate, the better the cake.), vanilla extract, all-purpose flour, baking soda ( does not have a forever shelf life . if in doubt, buy a new box), salt, buttermilk, water (boiling ), unsalted butter (room temperature ), crisco ((like baking soda , criso does not have a forever shelf life.), sugar, chocolate syrup, salt, unsweetened chocolate (, melted and cooled ), vanilla extract (pure), egg yolks (, room temperature ), hot coffee (even if you hate coffee, do not leave this out! the icing will not taste like coffee!)

baking spray, all-purpose flour, granulated sugar, salt, buttermilk, baking soda, vanilla extract, whole eggs, butter, heaping ) cocoa powder, boiling water, heavy cream, corn syrup, bittersweet chocolate, vanilla extract, butter, shortening, such as crisco, powdered sugar, salt, whole milk, vanilla extract

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted