61 boiled bread roll Recipes

rolled oats, boiling water, butter, honey, brown sugar, salt, raisins, yeast, eggs, room temperature, flour, approximately, butter, melted, sugar, cinnamon

boiling water, dates or 1 cup raisins, baking soda, natural bran, whole wheat flour or 1 cup graham flour, rolled oats, brown sugar, baking powder, salt, low-fat milk

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

yeast, warm water, sugar, rolled oats, boiling water, butter, brown sugar, molasses, salt, warm water, flour

yellow corn meal, rolled oats, bran cereal, wheat germ, boiling water, active dry yeast, warm water, honey, butter or margarine, melted, salt, whole wheat flour, unbleached flour

old-fashioned rolled oats, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, honey, canola oil, all-purpose flour (about 4 1/2 cups), divided, whole-wheat pastry flour (about 2 cups), salt, chopped walnuts

cracked wheat, millet, boiling water, honey or molasses, cooking oil, active dry yeast, chopped walnuts or sunflower seeds, old-fashioned rolled oats, cornmeal, nonfat dry milk powder, wheat germ, salt, whole wheat flour, egg white, water

tube italian bread dough, mozzarella, shredded (2 cups), sliced pepperoni, sliced boiled ham, drained roasted red peppers, patted dry, cooked green beans or other vegetable, patted dry, sliced soppressata or other salami, dried oregano, olive oil

boiling water (10 fl.oz. ), old fashioned oats (3 1/2 oz), unsalted butter, cut into 3 pieces, salt, honey (3 oz), all-purpose flour (7 oz), nonfat dry milk powder (1 oz), instant yeast, melted butter, rolled oats

rolled oats, brown rice flour, amaranth flour, baking soda, almonds, boiling water, molasses or 1/3 cup honey, almond extract, dried apricot

whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)

stale bread , cut into cubes, water, salt, garlic salt, black pepper, red chile flakes, crab boil seasoning, stalk celery, chopped finely, yellow onions, chopped finely, bread crumbs, plus more for breading, crab meat, cleaned and picked free of crab shells, crab sauce , recipe follows, oil, for frying, crushed tomatoes, tomato puree, garlic powder, salt, bay leaf, hot sauce, crabmeat, cleaned and picked over for shells, onion, chopped finely

yeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour

blanched almond flour (or 1/2 cup coconut flour), psyllium, husk powder (no substitutes), baking powder, sea salt, egg whites (8 if using coconut flour), boiling water (or very hot tomato-basil soup for italian bread)

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, boiling water, dried cranberries, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

water , lukewarm, white sugar, bakers yeast, rolled oats, salt, butter, water, boiling, molasses, whole wheat flour, white flour

sugar, lukewarm water, yeast, rolled oats, boiling water, molasses, salt, shortening, melted, flour