129 boiled beef soup Recipes

boiling water, dried shiitake mushrooms, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, lean boneless sirloin steak , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low-sodium soy sauce, beef consomm, thick) slices diagonally cut french bread baguette, shredded gruyere or swiss cheese

stew meat (i usually get a beef round piece and cut it myself), cooking oil, mushroom gravy, v 8 vegetable juice, lipton onion soup mix (i use almost the entire package), horseradish, potatoes, peeled and cut, carrots, peeled and cut, boiling onions, peeled and cut (optional)

beef broth, instant flour, milk, egg yolk, soft butter, dill pickles, shredded, brine , from the pickle jar, boiled sliced potatoes, chopped fresh dill (optional)

beef bouillon granules, boiling water, sliced fresh mushrooms, chopped onion, butter, king arthur unbleached all-purpose flour, milk, cream cheese, cubed

boiling water, dried wild mushrooms , such as porcini, butter, divided, onions, finely chopped, garlic, minced, salt, cracked black peppercorns, button mushrooms, sliced, pearl barley, beef stock, water, bay leaf, soya sauce, chopped green onions or parsley (optional)

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

ground cumin, turmeric, black pepper, beef chuck, with bones or 1 1/2 lbs stewing beef, salt, onion, peeled, ripe medium tomatoes, left whole, boiling water, boiling potatoes

onion, chopped, butter, garlic clove, crushed (optional), uncooked rice, ground beef (or veal), ground pork, salt, pepper, cabbage (whole head ), boiling water, beef broth (or stock), cream of mushroom soup

vegetable oil, beef stew meat, cut into 1/2-inch cubes, chopped onion, garlic gloves, minced, whole tomatoes, drained (juices reserved), chopped, boiling potatoes (about 1 1/4 lb) cut into 1-inch cubes, chopped celery, sliced carrots, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, chopped fresh parsley

boiling water, beef or vegetable broth, butter, vegetable bouillon cube, worcestershire sauce, salt, pepper, sliced onions, seasoned croutons, shredded part-skim mozzarella cheese

wholemeal rye flour, boiled, cooled water, garlic, vegetable stock (or beef/chicken bones), bacon, onions, mushroom, kwas, sour cream, potatoes, cooked and diced, smoked sausage, diced

beef broth, sliced carrot, diced onion, diced potato, garlic clove, minced, crushed tomatoes, worcestershire sauce, salsa , to taste, shredded cheese, diced avocado, diced green pepper, diced cucumber, ripe olives, fresh mushrooms, sliced and sauteed in butter, baby shrimp, cooked and peeled, cooked ham, diced, onion, sliced, hard-boiled eggs, chopped, diced tomato, sour cream

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

navy beans (soaked for 24 hours, rinsed, and boiled) or 16 oz pinto beans, dried (soaked for 24 hours, rinsed, and boiled), canned tomato paste, potatoes, cut into small cubes, steak (not a fatty cut) or 1 lb stewing beef (not a fatty cut), carrots, diced, chicken soup consomme, cumin, ground, turmeric, cardamom, ground, allspice, water (approximately 2 quarts), salt

ground cumin, turmeric, black pepper, beef bones, beef chuck, with bones or 1 1/2 lbs stewing beef, salt, onion, peeled, ripe medium tomatoes, left whole, boiling water, boiling potatoes

ground turkey (or ground beef), salt, black pepper, italian herb seasoning, onion soup mix, boiling water, tomato sauce, soy sauce, chopped celery, chopped carrot, canned pumpkin, elbow macaroni or 1 1/2 cups shell pasta, parmesan cheese (optional)

ground beef (or leftover beef tips), condensed cream of mushroom soup, au gratin potatoes, boiling water, cooked vegetables , of your choice (optional-, mixed veggies or green beans are good!)

lean ground beef or 2 lbs diced pork or 2 lbs diced sausage or 2 lbs diced chicken, salt or 1/2 tsp garlic, pepper, oregano, basil, onion soup mix, boiling water, tomato sauce, grated parmesan cheese, tomato soup, soy sauce, diced celery, torn celery leaves, sliced carrots, dried split peas, elbow macaroni