1683 boil whole Recipes

all-purpose flour, whole wheat bread flour, shortening, salt, boiling water, all-purpose flour for rolling

lake michigan whitefish, in 2 inch wide slices, baby red potatoes (i use the b size ), sweet white onions, peeled and left whole (like pearl onions), salt, water, lemon wedge, coleslaw

water, salt, apple cider vinegar, bay leaves, whole mixed pickling spice, stalks celery, shrimp, in their shells

onions , halved crosswise, head garlic , halved crosswise, bay leaves, kosher salt, coriander seed, yellow mustard seeds, dill seeds, whole allspice, black peppercorns, crushed red pepper flakes, cayenne pepper, lemon, halved, hot pepper sauce, unpeeled large shrimp (about 30)

onion, quartered, lemon, quartered, garlic clove, halved, bay leaf, water, salt, red peppers, whole crawfish

water, bay leaves, salt, ground red pepper, whole allspice, mustard seeds, coriander seeds, dill seeds, red pepper flakes, black peppercorns, celery ribs, quartered, onions, halved, garlic bulbs, halved crosswise, crawfish

ground turkey (or beef), onion, chopped, salt, oregano, spaghetti sauce, whole tomatoes or 1 (28 oz) can chopped tomatoes, low fat cottage cheese, parmesan cheese, grated, mozzarella cheese, grated, uncooked lasagna noodle

chicken (you may use whole birds or parts as desired), water

lemon, halved, red potatoes (about 10), quartered, ground coriander, cayenne pepper, ground allspice, whole peppercorns, garlic cloves, peeled and halved, bay leaves, mustard seed, dill seed, celery ribs, halved, parsley, onions, cut into wedges, cold water, ears sweet corn, husked and cut into 2-inch pieces, uncooked shell-on jumbo shrimp, salt

water ; to cover chicken, whole chicken hen, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, salt, whole black peppercorns, poultry seasoning

parts dried bay leaves; broken into small pieces, parts fine ground cayenne pepper, parts celery seeds, parts dried coriander seeds, parts dried brown mustard seeds, parts dried whole black peppercorns, part dried whole allspice berries, part dried whole clove buds, parts dried crushed red pepper flakes, parts dried thyme leaves

garlic cloves, each halved lengthwise and germ removed if green, fingerling potatoes or small boiling potatoes, bay leaf (not california ), unsalted butter, softened, whole-grain mustard, chopped fresh chives, guinea hens or 2 (2 1/2- to 3-lb) free-range chickens, fresh thyme, leaves and stems separated, fresh tarragon, leaves and stems separated, fresh flat-leaf parsley, leaves and stems separated, extra-virgin olive oil, shallots (1/2 lb), lobes separated if necessary, low-sodium chicken broth

reduced-fat greek yogurt, prepared mayonnaise, curry powder , or as needed, hard-boiled eggs, peeled, halved, and finely chopped, green onion, finely chopped, kosher salt and freshly ground black pepper, good-quality whole wheat bread, red leaf lettuce, note : can cut off the bread crusts, if desired.

all-purpose flour, butter (1/2 stick), hot not boiling whole milk, salt and pepper, grated nutmeg, egg yolk, pasta, penne , cooked half way and drain (2 cup raw), olive oil, onion, finely chopped, ground beef, cinnamon, tomato paste, nutmeg, oregano, salt, pepper

pot 3/4 full with water, boiling, whole duck, head on, sugar, salt, five-spice powder, molasses, oil, hot

water, salt, shrimp and crab boil, whole-dressed mullet, hickory chips , soaked in water

yukon gold potato, boiled whole,peeled and mashed and cooled, white bread, crusts removed ,dipped in water and squeezed dry, garlic, mashed, salt, lemon juice, red wine vinegar, extra virgin olive oil, fresh ground black pepper

pickling spices, sea salt, mustard seeds, whole black peppercorns, hot red pepper flakes, celery seed, dried chives, minced, ginger, ground, dried oregano, bay leaves