56594 boeuf gordienne braised beef Recipes

egg noodles, lean beef, garlic, crushed, salt, ginger, grated, five-spice powder, oil, soy sauce, duck broth or 1/2 cup chicken broth, cornstarch, water, green onions, sliced

canola oil, beef chuck roast, beer, onion, sliced, soy sauce, pepper, dried basil

meaty beef short ribs, salt & pepper, merlot (i use wine from bc vineyards), beef stock, flour, brown sugar, dijon mustard, onion, halved and thinly sliced, garlic cloves, thinly sliced, fresh thyme

shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom, butter, olive oil, all-purpose flour, salt, stewing beef, cut into 1 to 11/2-inch (2.5 to 4 cm ), brewed coffee (your favorite ), water, garlic cloves, minced, red wine vinegar, brown sugar, worcestershire sauce, fresh thyme (or 1 tsp/5 ml dried ), bay leaves, dried oregano leaves, baby carrots, peeled white pearl onions, fresh ground black pepper

hot dried red chilies, garlic cloves, peeled, ginger, peeled and roughly chopped, chili powder, limes , juice and zest of or 2 tbsp rice wine or 2 tbsp other mild vinegar, corn , grapeseed or 2 tbsp other neutral oil, beef , preferably chuck, cut into 1-inch cubes, coconut milk (or 1 can, about 1 1/2 cups, plus 1/2 cup water), salt

onions , halved lengthwise, then sliced lengthwise 1/4 inch thick, boneless beef chuck roast , tied, vegetable oil, divided, turkish bay leaves or 1 california bay leaf, pilsner-style beer , such as budweiser, red wine vinegar

beef short ribs (2 per person ), salt and pepper, extra virgin olive oil, dry red wine , pinot noir, white pearl onion, peeled, fresh rosemary, coarsely chopped, grainy mustard, grape tomatoes

boneless beef chuck shoulder pot roast, all-purpose flour, olive oil, balsamic vinegar, onions, halved, sliced, shallots, sliced, chopped pitted dates, salt, pepper

bone-in beef blade roast, fat removed, olive oil, cornstarch, chicken stock, shallots, chopped, garlic cloves, peeled and cut in half, tomatoes, diced, tomato paste, baby potatoes, nantes carrots, peeled, fresh thyme, fresh rosemary, salt and pepper

water, beef, cut into 1-inch chunks, fresh gingerroot , sliced into coins (optional), garlic cloves, smashed (optional), leeks , cut at 45-degree angle into 1-inch pieces or 1/2 onion, chopped into 1-inch squares, boiling water, star anise (optional), lard or 4 tbsp peanut oil or 4 tbsp canola oil, soy sauce, waxy potato, peeled and cut into 1-inch cubes, carrots , roll-cut (optional) or 1 carrot, cut into 3/4-inch half-moons (optional), salt, sichuan pepper or 1/4 tsp black pepper

head garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste

sliced sandwich steak, beer (i used coors banquet ), flour, herb-ox beef flavor cube, onion, finely minced, garlic cloves, finely minced, olive oil, olive oil, salt and pepper

beef heart, washed and trimmed (about 3 lb), salt and pepper, dried prune, cut in pieces, cooking apple, peeled and chopped, shortening, onion, peeled and chopped, water, cooking apples, peeled, halved and cored, red currant jelly

short rib of beef , 6 oz each, dry red wine, cognac, carrots, peeled and thinly sliced, onions, thinly sliced, garlic cloves, smashed, bay leaves, fresh thyme, chopped, celery seed, orange , zest of, vegetable oil, smoked bacon, diced, shallots, peeled and cut in half through the root, whole heads garlic cloves, smashed, tomato paste, low sodium chicken broth (homemade or canned ), pitted black olives, anchovies, rinsed, fresh thyme, penne or 1 cup ziti pasta, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper

dried porcini mushrooms (about 1/2 oz), boiling water, crushed tomatoes, dry red wine, tomato paste, carrots , julienned, celery ribs, julienned, garlic cloves, slivered, brown sugar, dried oregano, salt, ground black pepper, boneless eye of round beef steak , trimmed of fat

beef brisket , trimmed of excess fat, kosher salt and coarsely ground black pepper (to taste), vegetable oil, divided use, onions, chopped, carrots, peeled and cut into 1-inch lengths, celery ribs, sliced 1/2 inch thick, garlic, minced, cider vinegar, dark brown sugar, ketchup, beef broth

fresh mint, chopped, fresh dill, chopped, fresh flat leaf parsley, chopped, shallot, chopped, capers, chopped, extra virgin olive oil, sea salt, black pepper, boneless chuck roast, cut in 3 inch cubes, sea salt, pepper, olive oil, onions, vertically sliced, low sodium beef broth, guinness stout, italian bread, toasted

all-purpose flour, salt, divided, fresh ground black pepper, divided, ground cinnamon, boneless chuck roast, trimmed, pancetta, cubed (approx 1/4 inch), garlic cloves, sliced, canola oil, butter, onions, chopped, chianti wine, fat free low-sodium beef broth, fresh basil, fresh marjoram, bay leaf, carrots, peeled and diagonally cut into (3/8-inch-thick ), parsnips, peeled and diagonally cut into (3/8-inch-thick ), water, cornstarch