Italian Braised Beef With Garlic and Mushrooms Recipe

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Italian Braised Beef With Garlic and Mushrooms
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Ingredients:

Directions:

  1. Combine the mushrooms and boiling water in a small bowl and let stand for 20 minutes.
  2. With the fingers, scoop the mushrooms out of the liquid.
  3. Strain the mushroom soaking liquid through a fine-meshed sieve and set aside.
  4. Coarsely chop the mushrooms.
  5. Preheat the oven to 350 degrees F.
  6. Combine the mushrooms, soaking liquid, tomatoes, wine, tomato paste, carrots, celery, garlic, brown sugar, oregano, salt and pepper in a Dutch oven or flameproof casserole.
  7. Bring to a boil over medium heat.
  8. Add the meat to the pan and return to the boil.
  9. Cover, place in the oven, and bake until the meat is tender, about 1-1/2 hours.
  10. Slice the meat and serve with the vegetables and sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.78 Kcal (1854 kJ)
Calories from fat 192.1 Kcal
% Daily Value*
Total Fat 21.34g 33%
Cholesterol 77.1mg 26%
Sodium 657.65mg 27%
Potassium 959.29mg 20%
Total Carbs 26.1g 9%
Sugars 10.04g 40%
Dietary Fiber 4.77g 19%
Protein 27.62g 55%
Vitamin C 11.8mg 20%
Vitamin A 0.5mg 15%
Iron 3.3mg 18%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 113.83 Kcal (477 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 33%
Cholesterol 19.82mg 26%
Sodium 169.07mg 27%
Potassium 246.62mg 20%
Total Carbs 6.71g 9%
Sugars 2.58g 40%
Dietary Fiber 1.23g 19%
Protein 7.1g 55%
Vitamin C 3mg 20%
Vitamin A 0.1mg 15%
Iron 0.8mg 18%
Calcium 23.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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