17066 bodacious baby back Recipes

vegetable oil, racks baby back ribs (about 1 lb each), cut into ribs, all-purpose flour, eggs, lightly beaten, panko (japanese bread crumbs), sour cream, mayonnaise, kirby cucumber, coarsely grated, dijon mustard

smoked paprika or hot smoked spanish paprika, dried basil, dried thyme, garlic powder, onion powder, freshly ground black pepper, baby back pork ribs , cut into 4 slabs, vegetable oil (for brushing ), skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness, fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork, cherry cola barbecue sauce

dried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)

chili powder, garlic cloves, minced, salt, slabs baby back pork ribs (about 2 lb), fresh blackberries or frozen, thawed, ketchup, honey, minced peeled fresh ginger, balsamic vinegar, hot pepper sauce

olive oil, minced onion, water, ketchup, golden brown sugar, cider vinegar, unsulfured (light ) molasses, worcestershire sauce, instant coffee powder, prepared mustard, chili powder, ground cumin, ground cinnamon, cayenne pepper, baby back pork rib racks (about 9 lb total weight), cider vinegar, liquid smoke flavoring, chili powder, ground cumin, onion powder, cayenne pepper

dark brown sugar, salt, paprika (not hot ), chipotle chile powder, ground cumin, ground allspice, black pepper, racks baby back ribs, chopped onion (from 1 large), garlic cloves, finely chopped, chopped peeled fresh ginger, vegetable oil, ketchup, cider vinegar, soy sauce, water, dark brown sugar, salt, black pepper

garlic cloves, chopped rosemary, dark brown sugar, balsamic vinegar, cayenne, baby back pork ribs (8 racks; see cooks note, below), water, water, balsamic vinegar, dark brown sugar

racks baby back pork ribs (about 7 lb), or 2 racks pork spareribs (6 to 8 pounds total), sweet paprika, freshly ground black pepper, dark brown sugar, salt, celery salt, cayenne pepper, garlic powder, dry mustard, ground cumin, cider vinegar, yellow (ballpark ) mustard, salt

golden brown sugar, apple butter, bourbon whiskey, apple cider vinegar, apple cider, dijon mustard, coarse kosher salt, golden brown sugar, dry mustard, dried thyme, ground ginger, ground cinnamon, cayenne pepper, racks baby back pork ribs, onion, sliced, cinnamon stick, broken in half, peeled fresh ginger, apple cider

brown sugar, kosher salt, chili powder, pepper, cayenne pepper, old bay seasoning, thyme, onion powder, garlic powder, baby back ribs, barbecue sauce

rack of baby-back pork ribs (membrane removed), brown sugar, garlic powder, cayenne pepper, salt and pepper, to taste

racks of baby-back pork ribs (cut into serving sized pieces), onions (sliced ), cola (any kind ), barbecue sauce (your choice ), soy sauce, brown sugar, garlic cloves (crushed ), worcestershire sauce, black pepper

orange juice, garlic cloves, pressed, grated orange peel, ground allspice, dried thyme, crumbled, baby back pork ribs (about 2 slabs), maple syrup

chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup

hoisin sauce, brandy , rum, or bourbon, honey, soy sauce, dark sesame oil, hot sauce , such as asian chile sauce or tabasco, ground ginger or minced fresh ginger, garlic powder or minced fresh garlic, chinese five-spice powder, onion powder, slabs baby back ribs , cut in half lengthwise through all the bones, honey or char siu sauce, chopped fresh chives, for garnish

slabs baby back pork ribs (about 1 lb each), dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garli cloves, coarse salt, tamarind recado, charred tomato mint salsa

sugar, soy sauce, ketchup, dry sherry, salt, garlic clove, smashed, cube peeled fresh ginger , smashed, baby back pork ribs (3 racks; do not cut apart)

pork baby back or spareribs, rinsed and patted dry, brown sugar, paprika, chili powder, ground red pepper, kosher salt, dijon mustard, freshly ground black pepper , to taste, prepared barbecue sauce (preferably hickory flavor), honey