258754 bocconcini tomato garlic chutney Recipes
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tomatoes, garlic cloves, peeled and whole, red onion and8 Moretomatoes, garlic cloves, peeled and whole, red onion, olive oil, balsamic vinegar, oregano, remove leaves from stem, basil leaves, salt, pepper, fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water, parmesan cheese, shaved or grated (optional)50 min, 11 ingredients
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cooked couscous, crushed home grown tomato, garlic, minced and10 Morecooked couscous, crushed home grown tomato, garlic, minced, salt, gorgonzola, dijon mustard, virgin olive oil, white balsamic vinegar, pepper, fresh basil, chopped, fresh herbs, mixed with, red onion, sliced very thinly10 min, 13 ingredients
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Magic Bullet Turbo Tomato Souptomatoes, garlic clove, vegetable stock and1 Moretomatoes, garlic clove, vegetable stock, cream or 1/3 cup milk or 1/3 cup yoghurt5 min, 4 ingredients
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Roasted-Tomato Soup With Parmesan Waferstomatoes , halved lengthwise, garlic cloves, left unpeeled and11 Moretomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or 3 cups low sodium chicken broth, heavy cream, parmesan cheese , wafers, fresh oregano sprig21 min, 13 ingredients
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Fresh Tomato Pasta Tosstomatoes, garlic cloves, minced, olive oil and8 Moretomatoes, garlic cloves, minced, olive oil, fresh parsley, minced (or 1 tsp dried ), fresh basil, minced (or 1 tsp dried ), fresh oregano, minced (or 3/4 tsp dried ), sodium-free seasoning, pepper, fat-free evaporated milk, pasta, cooked and drained, parmesan cheese, shredded25 min, 11 ingredients
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Fresh Tomato Basil Vinaigrettetomatoes, garlic, fresh squeezed lemon juice and5 Moretomatoes, garlic, fresh squeezed lemon juice, balsamic vinegar, olive oil, fresh basil, salt and pepper, sugar5 min, 8 ingredients
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Tomato and Fontina Pasta saucecored and chopped ripe tomatoes and9 Morecored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)1 hour 20 min, 10 ingredients
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