231483 bobby garlic hot marinade Recipes

spinach, washed and trimmed (10 oz. each), olive oil, garlic cloves, slivered, hot pepper flakes, sweet red pepper, thinly sliced, salt, pepper

beef steak, about 1 inch thick, a 1 steak sauce, vegetable oil, cracked black pepper, garlic cloves, minced

hoisin sauce, grated peeled ginger, minced fresh garlic, hot red pepper flakes (use more for extreme heat!), sesame oil, honey, soy sauce, rice wine vinegar

orange juice, honey, soy sauce, balsamic vinegar, dry mustard, paprika, garlic cloves, hot sauce, allspice

boneless skinless chicken breasts, vegetable oil, green onions and tops, chopped, carrot , julienned, egg, beaten, cold cooked rice, kikkoman roasted garlic teriyaki marinade & sauce

olive oil, fresh thyme, chopped, fresh thyme, for garnish, garlic cloves, finely chopped, lemons , zest of, lime zest, honey, salt, pepper, rock cornish game hens , halved lengthwise

steaks, any cut, soy sauce, rice vinegar, garlic powder, ground ginger or 1 tbsp fresh ginger, minced, toasted sesame oil, worcestershire sauce, black pepper

garlic, habanero peppers, stems removed, jalapeno peppers, stems removed, pureed baby carrots, corn whiskey (moonshine), white vinegar, olive oil

water, sprite , regular, lemon juice, lemon zest, fresh coarse ground black pepper, garlic powder

fleshy mediterranean-type black olives, orange, coarsely chopped ,including the peel, orange , juice of, lemon , juice of, ground cumin, paprika, garlic, finely chopped, tabasco sauce (or other hot pepper sauce, or several pinches cayenne pepper), extra virgin olive oil

hot red chili peppers, garlic, crushed, olive oil, lemon juice, dried basil, thyme, tarragon, marjoram, boneless skinless chicken breasts

lemon juice, olive oil, minced garlic, hot chili flakes, dried oregano, dried thyme, ground cumin, salt

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

olive oil, chopped fresh thyme plus additional sprigs for garnish, garlic cloves, finely chopped, grated lemon peel, grated lime peel, honey, salt, pepper, cornish game hens (1 1/4 to 1 1/2 lb each), halved lengthwise, lemon and lime wedges

fresh linguine, water, frozen vegetables (i use baby peas carrots pea pods corn), coursely chopped red bell pepper, uncooked peeled and deveined shrimp , medium or large,thrawed if frozen and tails removed, garlic and herb marinade (from a 12-oz bottle), honey

flank steak (or skirt steak), shallot, roughly minced, garlic, roughly minced, olive oil, fresh rosemary, chopped, kosher salt, fresh black pepper

white wine, minced garlic (or 1 clove garlic put through the press), dried rosemary, vegetable oil (i prefer olive oil)