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Honey Garlic Shrimp over Linguine Recipe

Honey Garlic Shrimp over Linguine Recipe

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Ingredients:

Serving

1 (9 oz) package fresh linguine
1 tbsp water
1 (1 lb) bag frozen vegetables ( i use baby peas carrots pea pods corn)
1/2 cup coursely chopped red bell pepper
1 lb uncooked peeled and deveined shrimp , medium or large,thrawed if frozen and tails removed
1/2 cup garlic and herb marinade (from a 12-oz bottle)
1 tbsp honey

Directions:

Cook and drain the pasta according to the directions on the package; cover to keep warm.
Heat water in a 12-inch non-stick skillet over medium-high heat.
Add the frozen veggies and bell pepper.
Cook for 2-3 minutes, stirring frequently.
Stir in the shrimp.
Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.
Stir in the marinade and honey.
Heat through and serve over the linguine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.35 Kcal (2045 kJ)
Calories from fat	207.52 Kcal
		% Daily Value*
Total Fat	23.06g	35%
Cholesterol	66.82mg	22%
Sodium	1357.58mg	57%
Potassium	404.22mg	9%
Total Carbs	61.43g	20%
Sugars	4.62g	18%
Dietary Fiber	6.43g	26%
Protein	14.41g	29%
Vitamin C	16.7mg	28%
Iron	2.7mg	15%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	187.98 Kcal (787 kJ)
Calories from fat	79.88 Kcal
		% Daily Value*
Total Fat	8.88g	35%
Cholesterol	25.72mg	22%
Sodium	522.57mg	57%
Potassium	155.6mg	9%
Total Carbs	23.65g	20%
Sugars	1.78g	18%
Dietary Fiber	2.48g	26%
Protein	5.55g	29%
Vitamin C	6.4mg	28%
Iron	1.1mg	15%
Calcium	36.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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