27 bobby flay green beans Recipes

  • Roasted Green Beans with Shallots and Hazelnuts (Bobby Flay)
    green beans, trimmed, olive oil, shallots, thinly sliced and
    4 More
    green beans, trimmed, olive oil, shallots, thinly sliced, salt and freshly ground black pepper, hazelnuts, toasted and coarsely chopped, chopped lemon zest, chopped fresh parsley leaves
    20 min, 7 ingredients
  • Green Papaya Salad Ala Bobby Flay
    string beans, tomatoes, roasted unsalted peanuts and
    8 More
    string beans, tomatoes, roasted unsalted peanuts, green papayas, peeled, seeded and julienned, thai fish sauce, lemon juice, fresh squeezed, lime juice, fresh squeezed, sugar, garlic, minced, red pepper flakes, cilantro leaf , rough chop
    32 min, 11 ingredients
  • Green Beans with Toasted Pine Nuts (Bobby Flay) Green Beans with Toasted Pine Nuts (Bobby Flay)
    haricots verts or green beans and
    3 More
    haricots verts or green beans, pine nuts, toasted and finely chopped, olive oil, salt and freshly ground black pepper
    4 ingredients
  • Green Beans with Toasted Pine Nuts (Bobby Flay) Green Beans with Toasted Pine Nuts (Bobby Flay)
    haricots verts or green beans and
    3 More
    haricots verts or green beans, pine nuts, toasted and finely chopped, olive oil, salt and freshly ground black pepper
    4 ingredients
  • Garlic Roasted Green Beans with Shallots and Hazelnuts (Bobby Flay) Garlic Roasted Green Beans with Shallots and Hazelnuts (Bobby Flay)
    green beans, trimmed, shallot, thinly sliced and
    5 More
    green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped
    35 min, 7 ingredients
  • Succotash Salad (Bobby Flay) Succotash Salad (Bobby Flay)
    cooked baby lima beans, fresh corn kernels and
    13 More
    cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl., olive oil, cider vinegar, dijon mustard, garlic, finely chopped, sugar, salt and freshly ground pepper, chopped cilantro
    10 min, 15 ingredients
  • Grilled Swordfish  Nicoise  Salad (Bobby Flay) Grilled Swordfish Nicoise Salad (Bobby Flay)
    kosher salt and freshly ground black pepper and
    22 More
    kosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil
    35 min, 23 ingredients
  • Grilled Spice Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    22 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley, nicoise vinaigrette , recipe follows, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    45 min, 25 ingredients
  • Grilled Spice-Rubbed Shrimp  Nicoise  Salad (Bobby Flay) Grilled Spice-Rubbed Shrimp Nicoise Salad (Bobby Flay)
    kosher salt, fresh wax beans, fresh green beans and
    21 More
    kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley leaves, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil
    53 min, 24 ingredients
  • Portuguese Stew (Bobby Flay) Portuguese Stew (Bobby Flay)
    spanish onions, chopped and
    16 More
    spanish onions, chopped, head garlic, divided into cloves, peeled, and chopped, extra-virgin olive oil, portuguese chourico (linguica is the milder sausage for the faint of heart.), crushed red pepper in vinegar, water, crushed tomatoes or vegetable tomato juice, ketchup, portuguese allspice , optional, chopped parsley, red bliss potatoes, garden green beans or pea pods, any wine or vermouth, lobster tails, cherrystone clams, mussels, cod or sea bass
    1 hour , 17 ingredients
  • Chicken Dumpling Soup (Bobby Flay) Chicken Dumpling Soup (Bobby Flay)
    cooking oil, onion, diced, carrots, diced and
    15 More
    cooking oil, onion, diced, carrots, diced, stalk celery, diced, meat from 1 chicken, cooked and shredded, chicken broth, fresh cut green beans, pearl barley, celery salt, fresh chopped parsley, bay leaves, salt and pepper, milk, butter, salt, nutmeg, cupall-purpose flour, eggs
    18 ingredients
  • Buckwheat Flatbread with Spicy Hummus and Vegetables (Bobby Flay) Buckwheat Flatbread with Spicy Hummus and Vegetables (Bobby Flay)
    fresh yeast, granulated sugar, water, at room temperature and
    25 More
    fresh yeast, granulated sugar, water, at room temperature, olive oil, bread flour, buckwheat flour, salt, chickpeas, cooked or canned, drained and rinsed, roasted garlic, chipotle puree, lemon juice, tahini, olive oil, salt and freshly ground pepper, red bell peppers cut into strips, sliced red onions, sliced scallions, blanched green beans, sliced eggplant, salt and pepper, ancho powder, goat cheese, crumbled, chopped nicoise olives, basil chiffonade, spiced nuts, marinated olives, cheese platter with an assortment of cheeses and crackers, crudite
    25 min, 28 ingredients
  • Green Papaya Salad (Bobby Flay) Green Papaya Salad (Bobby Flay)
    string beans, tomatoes, roasted , unsalted peanuts and
    8 More
    string beans, tomatoes, roasted , unsalted peanuts, green papayas (1 lb each) peeled, seeded and julienned, thai fish sauce, freshly squeezed lemon juice, freshly squeezed lime juice, sugar, minced garlic, red pepper flakes, roughly chopped cilantro leaves
    30 min, 11 ingredients
  • Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries (Bobby Flay) Mango-Black Pepper Glazed Grilled Pork Chops with Mango-Black Bean-Green Onion Salsa and Yucca Fries (Bobby Flay)
    red wine vinegar, sugar, whole black peppercorns and
    18 More
    red wine vinegar, sugar, whole black peppercorns, mango, peeled and pureed, pork chops , about 5 oz each, olive oil, salt , to taste, mangoes, peeled and coarsely chopped, cooked black beans , or canned beans, rinsed and drained, green onions, finely sliced, serrano pepper, seeded and finely diced, fresh lime juice, olive oil, honey, chopped cilantro, salt and freshly ground pepper, to taste, yucca, peeled and cut into 3-inch sections, kosher salt , plus more to taste, fine yellow cornmeal, ancho chile powder, peanut oil
    55 min, 21 ingredients
  • Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay) Artichoke and White Bean Ravioli with Fresh Green Pea Sauce, Piquillo Pepper-Black Olive Relish and Ricotta Salata (Bobby Flay)
    olive oil, shallots, finely chopped and
    23 More
    olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro
    45 min, 25 ingredients
  • Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree (Bobby Flay) Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree (Bobby Flay)
    ancho chile powder, sugar, ground fennel, ground cumin and
    24 More
    ancho chile powder, sugar, ground fennel, ground cumin, kosher salt, ground pepper, marlin fillets, olive oil, barbecue sauce, spicy yellow rice with red beans, recipe follows, avocado puree , recipe follows, olive oil, red onion, finely chopped, garlic, finely chopped, ancho chile powder, ground cumin, cayenne, grain rice, water, saffron, toasted and crumbled, salt, cooked red beans, sliced green onions, ripe avacodo, peeled, pitted, and coarsely chopped, fresh lime juice, honey, chopped cilantro, salt and pepper
    1 hour 10 min, 28 ingredients
  • Pacific Rim Geoduck Carpaccio (Bobby Flay) Pacific Rim Geoduck Carpaccio (Bobby Flay)
    spinach, stems removed, washed and trimmed and
    17 More
    spinach, stems removed, washed and trimmed, toasted sesame oil, rice wine vinegar, sea salt, toasted sesame seeds, sliced pieces geoduck siphon, pounded, dipping sauce , recipe follows, green onions ( scallions), green part only, thinly sliced, sliced pickled ginger, chopped shallots, minced garlic, asian barbecue sauce, hot bean sauce, hoisin sauce, chinese shoaxing wine or dry sherry, soy sauce, chicken stock, sugar
    34 min, 18 ingredients
  • Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice (Bobby Flay) Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice (Bobby Flay)
    grouper fillets, about 6 oz each, pure olive oil and
    28 More
    grouper fillets, about 6 oz each, pure olive oil, salt and pepper, banana leaf, cut into 4 rectangles, chopped mint, chopped cilantro, diced red bell pepper, fresh pineapple, cut into small diced, oranges, peeled and segmented, chopped red onion, new mexico red chile , toasted in a pan over high heat for 20 seconds and crushed, minced garlic, honey, mint leaves , cut into chiffonade, extra virgin olive oil, lime, juiced, salt and pepper, ancho chili powder, olive oil, spanish onion, finely chopped, stalk celery, chopped, garlic, chopped, green onions, chopped, red beans , soaked overnight, drained, rinsed, ham bone or ham hock, about 1 1/2 lb, bay leaf, thyme, red pepper flakes, grain rice, cooked, chopped cilantro
    30 ingredients




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