18 boats mozzarella Recipes

zucchini, sour cream, butter or 2 tbsp margarine, melted, cottage cheese (i use the mozzarella) or 1/4 cup mozzarella cheese (i use the mozzarella), salt and pepper, parmesan cheese, seasoned bread crumbs

water, zucchini , medium-large, sliced in half length-wise, precooked meatballs, cut in quarters, pasta sauce, shredded part-skim mozzarella cheese

extra large zucchini or 2 large zucchini, rice, hamburger, shredded mozzarella cheese, parmesan cheese, stalk celery, diced, onion, diced, green pepper, diced, garlic cloves, minced, extra virgin olive oil, peeled garden tomatoes, chopped, tomato paste, dried oregano, dried basil, crushed red pepper flakes, salt and pepper, cooking wine, balsamic vinegar

spaghetti squash, ground beef, chopped onion, chopped green pepper, sliced fresh mushrooms, garlic clove, minced, dried basil, dried oregano, salt, pepper, diced tomatoes, drained, shredded mozzarella cheese

fresh basil leaves, chopped tomato, chopped carrot, shredded part-skim mozzarella cheese, shredded parmesan cheese, italian salad dressing

spaghetti squash (2 to 2-1/2 lb), ground beef (90% lean), chopped onion, chopped green pepper, sliced fresh mushrooms, garlic clove, minced, dried basil, dried oregano, salt, pepper, diced tomatoes, drained, shredded part-skim mozzarella cheese

zucchini, johnsonville mild italian sausage links link (4 oz), casing removed, chopped onion, chopped celery, salad croutons, shredded part-skim mozzarella or monterey jack cheese, divided

cubed eggplant, zucchini, chopped, salt, divided, onion, chopped, garlic cloves, minced, olive oil, tomatoes, chopped, pepper, green peppers, reduced-fat monterey jack cheese or part-skim mozzarella cheese, cut into 8 pieces, minced fresh marjoram or 3/4 tsp dried marjoram, tomato sauce, panko (japanese ) bread crumbs, grated parmesan cheese, olive oil, cayenne pepper

summer squash (any straight-necked type), olive oil, green onions, chopped, garlic cloves, minced, mozzarella cheese (or other semi-soft cheese), tomato paste, pepper

zucchini, washed and split lengthwise also remove the ends, tomatoes , roma sliced fairly thin, you dont want the diameter of tomato bigger than width of zucchini, mozzarella cheese, shredded, parmesan cheese, grated, fresh basil leaves, sliced thin, garlic cloves, minced, olive oil, salt and pepper

zucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)

zucchini , cut in half lengthwise, garlic salt, olive oil, onion, chopped, minced garlic, ground beef sirloin, eggs, italian seasoned bread crumbs, dried basil, grated carrot, grated parmesan cheese, spaghetti sauce, divided, shredded mozzarella cheese

zucchini reserved from zucchini cakes recipe, mushroom stems reserved from portobello burgers recipe, chopped, egg, chopped green olives with pimentos, fresh bread crumbs, salt and freshly ground black pepper, shredded mozzarella, divided

zucchini, olive oil, garlic salt, black pepper, ground turkey , lean, olive oil, italian chicken seasoning for baked chicken, chunky garden tomato , onion & garlic pasta sauce, (1 16 oz jar), parmesan, mozzarella, ricotta

pork sausage, bacon, tomato sauce, parmesan cheese, grated, oregano, refrigerator biscuits, mozzarella cheese, shredded

quick marinara sauce, zucchini, olive oil, onion finely diced, garlic crushed, red bell pepper diced, lean italian chicken sausage casings removed, shredded mozzarella, parmesan cheese grated