51107 boar head apple gouda crostini Recipes

apple (diced ), head cabbage, lemon juice, mayonnaise, nuts (chopped ), orange juice, orange rind (grated ), paprika (to taste), pepper (to taste), salt, seedless raisin, sugar

head romaine lettuce, washed and torn, red onion, thinly sliced, feta cheese, crumbled, dried cranberries or 1/2 cup raisins, fuji apple, diced, pecans, toasted and chopped, cider vinegar, vegetable oil, honey, poppy seeds, pepper

heads leaves lettuce (use different varieties if you want), crisp red apples, chopped and cored, english cucumber, chopped, craisins, golden raisin, feta cheese, pecans, olive oil, white balsamic vinegar, garlic clove, crushed, dijon mustard, salt, fresh pepper

heads cabbage, shredded, carrots, shredded, red apples, finely chopped, mayonnaise, sugar, white vinegar, salt, pepper

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider (or unsweetened apple juice), jack daniels whiskey, brown sugar, garlic powder, mustard powder, dried onion flakes, worcestershire sauce, olive oil, molasses

apples, brown sugar (light ), flour, oats, cinnamon, butter or 1/3 cup margarine, cinnamon (for apples), sugar (for apples)

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

apple juice or 1 gallon apple cider, cinnamon sticks, honey, good white rum or 2 cups capt. morgan rum, lemon juice, nutmeg, i use 1/8 tsp, allspice , adjust to your taste on this

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple juice, spiced apple yogurt, apple, peeled, cored & chopped, all-bran cereal

apple cider, low sodium chicken broth, cider vinegar, cinnamon stick, unsalted butter, cut into 4 pieces, shallots, minced (about 1/2 cup), tart apple , such as granny smith, cored, peeled, and diced small, apple brandy or 1/4 cup calvados, minced fresh thyme leave, table salt, ground black pepper

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples, about 1lb in total, quartered, cored and sliced, fennel bulb, halved , centre core removed and thinly sliced, pecan nuts, cooked ham , cut into wide strips, head endive, divided into leaves, parsley, to garnish (optional), clear honey, dijon mustard, cider vinegar, sunflower oil or 9 tbsp vegetable oil, poppy seeds (optional), salt & fresh ground pepper

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

apples, pears, brown sugar, flour, lemon juice, apple cider, ground cinnamon, apple pie spice, butter, granola cereal (with or ithout raisins)

apple pie filling (or homeade apple filling), graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix, granola bar, crunchy kind